Mount Grace Smoked Bacon Lardons

Description

Our Mount Grace Smoked Bacon Lardons are a true taste of North Yorkshire, made from premium dry-cured, naturally smoked bacon sourced from traditional native breed pork. Hand-cut for a rustic, meaty bite, these lardons bring deep, rich smokiness to a wide range of dishes.

What Makes Them Special?

Hand-Cut for Quality – Unlike machine-processed alternatives, our lardons are cut by hand, ensuring a chunky, hearty texture that crisps up beautifully in the pan.
Naturally Smoked – Cured using time-honoured methods, then smoked over natural wood for an authentic depth of flavour.
Native Breed Pork – Sourced from pigs reared on small North Yorkshire farms, where high welfare and slow growth create superior meat.
No Artificial Additives – Just carefully balanced curing and natural smoking, with no unnecessary preservatives or artificial flavourings.

How to Use Mount Grace Smoked Bacon Lardons

These lardons are incredibly versatile and can be used to add richness to both classic and modern dishes. Some ideas include:

Crisp them up and scatter over salads or soups for a punch of smoky, savoury depth.
Toss into pasta dishes like carbonara or a creamy leek and bacon sauce.
Slow-cook with lentils, beans or casseroles for an extra layer of flavour.
Fry with Brussels sprouts or root veg for a proper hearty side dish.
Fold into omelettes or frittatas for a satisfying breakfast or brunch option.

Nutritional Benefits

Bacon lardons are not just about indulgence – they also provide a good source of protein and essential fats, helping to keep you fuller for longer. Used in moderation, they can be a great way to boost the richness and satisfaction of home-cooked meals without needing large portions.

For those who appreciate traditional, well-produced meat, Mount Grace Smoked Bacon Lardons offer a perfect balance of texture, depth, and heritage in every bite.