FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
We cure our native breed pork loin for 5-7 days using a traditional family recipe. We take it just up The Dales to the Holy Smokery on the Kilnsey Estate where award winning chef, Jake Buchan, cold smokes it over Applewood until it reaches perfection.
The fat content is higher than most bacon which adds wonderful flavour.
£11.50
Our Old Fashioned Bacon is made from native breed pork loin from North Yorkshire farms. We select the pork for it’s higher fat because we believe that fat means flavour.
The pork loin is dry cured for around a week and then allowed to air dry before being cold smoked over applewood.
Our bacon is smoked locally at the Holy Smokery on the Kilnsey Estate.
| Weight | .50 kg |
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