Old Fashioned Back Bacon – 500g

This back bacon is cured to  a traditional family recipe, using a hint of thyme and back pepper.

As seen on James Martin – Islands to Highlands

We dry cure the bacon, using freshly ground ingredients and then hang it to air dry. We use Gloucester Old Spot pork from local North Yorkshire farms for our bacon as this gives us the fat content that we’re looking for.

When you cook this bacon it won’t disappear in front of your eyes and you’ll get a beautiful flavour and texture from the fat.