Description
Our diced wild venison, sourced from carefully managed North Yorkshire estates, offers a lean, rich, and wholesome meat option that’s both versatile and full of depth. Wild venison is a fantastic choice for those who appreciate traditional British game meats and are looking for something naturally reared in the wild without any additives or intensive farming.
Key Features:
- Wild and Free-Range: This venison comes from deer roaming the natural habitats of North Yorkshire estates, meaning the meat is 100% wild and free from artificial feeds.
- Lean and Nutritious: Venison is known for being incredibly lean, low in fat, and high in protein, making it a great option for those looking for a healthy meat alternative. It’s also packed with iron and B vitamins.
- Ethically Sourced: Sourced through sustainable, ethical practices, this wild venison helps with the conservation of natural habitats and the proper management of deer populations.
Cooking Tips:
Diced venison is ideal for slow-cooking recipes like stews, casseroles, or game pies. Its lean nature means it benefits from a slow and gentle cook to ensure the meat stays tender. For a hearty dish, try braising it with red wine, root vegetables, and fresh herbs like rosemary and thyme, or pair it with a classic juniper berry sauce for an added touch of depth.
Whether you’re looking to add something special to a weekend stew or create a memorable dish for guests, our wild venison is the perfect ingredient for those seeking authentic, high-quality game meat from the heart of North Yorkshire.
