FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This cut is ideal for making pulled pork. The bone is left in to help with cooking and flavour. Should be cooked slowly in a moderate oven until the meat fall away from the bone.
£17.97
| Weight | 1.5 kg |
|---|
Mrs Sue Dean (verified owner) –
Maria Thompson (verified owner) –
Just cooked this today. Slow roasted in the oven with paprika, cumin, sugar, salt and black pepper and cooked in cider. Finished off with a spoonful of bbq sauce in the stock and basted the pulled pork. It was the best I’ve eaten in a long long while. The bone keeps the pork so tender. Fantastic.
Tony Hearn (verified owner) –
Sean Kennedy (verified owner) –
Anna Kerridge (verified owner) –
God this was good!
Bruno etienne (verified owner) –
Mark Campbell (verified owner) –
Vivienne Simister (verified owner) –
Bernie (verified owner) –
Joanna Tyler (verified owner) –
This pork was completely delicious. I would definitely buy again. I discovered The Grid Iron from seeing them on James Martin’s Islands to Highlands and I am so glad I did!
Anthony Hayhurst (verified owner) –
Top quality meat you have to try.
Andy Stoney (verified owner) –
Cooked for 6hrs low and slow, really tasty great result, highly recommend
Alexander Chung (verified owner) –
Anastasia Dubovik (verified owner) –
Panayis Manuelides (verified owner) –