FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Pork back fat plays a crucial role in many charcuterie recipes, providing the fat content necessary for successful curing and preserving. Whether making classic French pâté, Italian salami, or British black pudding, pork back fat is often the key ingredient that makes the difference between a mediocre and a truly exceptional product.
£9.95
This unctuous, tasty fat is a favourite of chefs and home cooks alike, prized for its ability to add richness and depth to a range of dishes. From crispy roast potatoes to flaky pastries and hearty stews, pork back fat is the secret weapon that elevates humble ingredients to gourmet status.
But it’s not just its culinary properties that are driving the resurgence of this ingredient. Pork back fat is also packed with health benefits, including high levels of monounsaturated and polyunsaturated fats, which can help to lower cholesterol and reduce the risk of heart disease.
Of course, sourcing quality pork back fat is key to getting the best results in your cooking.
So why not try incorporating pork back fat into your next culinary creation? Whether you’re looking to impress dinner guests or simply treat yourself to a little indulgence, this versatile ingredient is sure to deliver the flavour and texture you crave.
| Weight | 1 kg |
|---|
Peter Betts (verified owner) –
Katia Aparecida Scodelario (verified owner) –
Delicious. Like the photos.
kevin roper (verified owner) –
Bought the back fat to make sausages etc. This is great quality, thank you.
Denes Janka (verified owner) –
Perfect choice for making your own fat/lard for cooking-baking.
You can tell it’s outdoor bread when you melt it by its lovely smell.
Will buy again soon.
Simon Thorpe (verified owner) –
Very useful and almost unobtainable….
Maria Vladimirova (verified owner) –
Very good quality. will purchase again
Rodryke Nicoll (verified owner) –
Angus Blair (verified owner) –
For me black pudding is like your Mother’s Sunday roast%2C no one else’s is quite as good. Likewise having tried a number of back fats for my puddings%2C this is your Mother’s Sunday roast of back fats.