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Pork Back Fat

Native Breed Pork Back Fat – 1kg

The texture and colour of native breed pork back fat is perfect for making salami and other charcuterie.

Pork back fat plays a crucial role in many charcuterie recipes, providing the fat content necessary for successful curing and preserving. Whether making classic French pâté, Italian salami, or British black pudding, pork back fat is often the key ingredient that makes the difference between a mediocre and a truly exceptional product.

IMPORTANT: This fat is ideal if you want to fine dice it or mince it for sausages or salami. If you want thicker pieces, click here.

£9.95

(98 customer reviews)

Description

As the trend for indulgent cooking continues to sweep the nation, one ingredient is making a comeback in kitchens across the country: pork back fat.

This unctuous, tasty fat is a favourite of chefs and home cooks alike, prized for its ability to add richness and depth to a range of dishes. From crispy roast potatoes to flaky pastries and hearty stews, pork back fat is the secret weapon that elevates humble ingredients to gourmet status.

But it’s not just its culinary properties that are driving the resurgence of this ingredient. Pork back fat is also packed with health benefits, including high levels of monounsaturated and polyunsaturated fats, which can help to lower cholesterol and reduce the risk of heart disease.

Of course, sourcing quality pork back fat is key to getting the best results in your cooking.

So why not try incorporating pork back fat into your next culinary creation? Whether you’re looking to impress dinner guests or simply treat yourself to a little indulgence, this versatile ingredient is sure to deliver the flavour and texture you crave.

Additional information

Weight 1 kg

98 reviews for Native Breed Pork Back Fat – 1kg

  1. Debbie Roberts (verified owner) –

    perfect for making venison salami

  2. Oksana Reinhardt (verified owner) –

  3. Carl Francis (verified owner) –

    Just what was needed and great service. I asked for advice before purchase and got quick replies.

  4. Jason Standbridge (verified owner) –

  5. MARK HOGG (verified owner) –

  6. Gary Cordier (verified owner) –

    This was my first order with Grid Iron, it was easy to place. The back fat arrived quicker than stated, it is packed well & when used to make sausages helped produce a good result. Thank you.

  7. Mike Ryan (verified owner) –

    Really good in sausage.
    Brilliant for black pudding.
    Very pleased…

  8. James Houghton (verified owner) –

    I make black puddings so this product is perfect

  9. Ian Coburn (verified owner) –

  10. Philip Harnett (verified owner) –

    I like to make top quality sausages, so instead of throwing in the stringy fat from within other cuts of pork, I use this quality fat.
    Perfect results – very happy !

  11. DENNIS JONES (verified owner) –

    First class product first class delivery

  12. Kevin Cleaver (verified owner) –

    Used some pork back fat for my first sausage mixing and it worked well. Good quality fat.
    The only supplier i found where i didnt need to buy commercial quantities which is great for the home cook

  13. Ian Mason (verified owner) –

    Nice firm, white fat, now in chorizo and finochiona.

  14. Marek Malicki (verified owner) –

  15. Tom Molyneux (verified owner) –

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