FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Pork back fat plays a crucial role in many charcuterie recipes, providing the fat content necessary for successful curing and preserving. Whether making classic French pâté, Italian salami, or British black pudding, pork back fat is often the key ingredient that makes the difference between a mediocre and a truly exceptional product.
£9.95
This unctuous, tasty fat is a favourite of chefs and home cooks alike, prized for its ability to add richness and depth to a range of dishes. From crispy roast potatoes to flaky pastries and hearty stews, pork back fat is the secret weapon that elevates humble ingredients to gourmet status.
But it’s not just its culinary properties that are driving the resurgence of this ingredient. Pork back fat is also packed with health benefits, including high levels of monounsaturated and polyunsaturated fats, which can help to lower cholesterol and reduce the risk of heart disease.
Of course, sourcing quality pork back fat is key to getting the best results in your cooking.
So why not try incorporating pork back fat into your next culinary creation? Whether you’re looking to impress dinner guests or simply treat yourself to a little indulgence, this versatile ingredient is sure to deliver the flavour and texture you crave.
| Weight | 1 kg |
|---|
Johan Strydom (verified owner) –
Used to make South African sausage (“Boerewors”). Excellent texture and taste.
Elena Zamfir (verified owner) –
Alan Major (verified owner) –
I asked for thick cuts and didn’t receive them. I have persisted and made Lardo and whilst good for cooking I am unable to to use it as an antipasti as it is too tricky to slice into decent slices.I will try again in the future to obtain thicker cuts.
David Wood (verified owner) –
made some pigeon sausage this fat has added moisture and flavour love it.next recipe trying it on some game sausages
Mark Dodd (verified owner) –
Great product, great quality, great service.
Perfect!
John Boulton (verified owner) –
I was expecting trimmings of back fat, these were lovely big slabs of fat and perfect. Well packaged and delivered on time can’t speak more highly.
Nick (verified owner) –
Clean fat, good colour. Arrived on time and well wrapped. Just up to me to perform on the lardo!
Robert Ayres (verified owner) –
Ordered backfat to make sausages. It arrived well packed and fresh. Highly recommended if you make your own sausages.
Martin Heaton (verified owner) –
Decent pieces of fat for making lardo – will let you know outcome in 6 months
Mark Greenwood (verified owner) –
Bought this for my first bash at making black pudding. Turned out brilliantly will be back to try other meats 🙂
Marie Gallon (verified owner) –
Dawid Majoch (verified owner) –
The picture showed proper back fat. Thick and at least 2 inches. What I get was pieces of very thin fat. Quality was really good but what I expected.
Andrew Sturmey (verified owner) –
The product is great, but not so good is being completely ignored when emailing twice (25 June and 5 July) asking how long this product will last in the fridge or indeed, whether it should be divided and frozen in smaller pieces. Very disappointed at this lack of courtesy and still awaiting response!
peter hatchard (verified owner) –
Paulius Kersys (verified owner) –