FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Pork back fat plays a crucial role in many charcuterie recipes, providing the fat content necessary for successful curing and preserving. Whether making classic French pâté, Italian salami, or British black pudding, pork back fat is often the key ingredient that makes the difference between a mediocre and a truly exceptional product.
£9.95
This unctuous, tasty fat is a favourite of chefs and home cooks alike, prized for its ability to add richness and depth to a range of dishes. From crispy roast potatoes to flaky pastries and hearty stews, pork back fat is the secret weapon that elevates humble ingredients to gourmet status.
But it’s not just its culinary properties that are driving the resurgence of this ingredient. Pork back fat is also packed with health benefits, including high levels of monounsaturated and polyunsaturated fats, which can help to lower cholesterol and reduce the risk of heart disease.
Of course, sourcing quality pork back fat is key to getting the best results in your cooking.
So why not try incorporating pork back fat into your next culinary creation? Whether you’re looking to impress dinner guests or simply treat yourself to a little indulgence, this versatile ingredient is sure to deliver the flavour and texture you crave.
| Weight | 1 kg |
|---|
Peter Summerfield (verified owner) –
Good honest trader with some very interesting stock, knowledgeable and approachable. (as I will when I attempt to make Lardo) I’ll be a regular here now. Thanks. Great product and delivery
Charles Gardner (verified owner) –
My search for good quality back fat for my sausage making has finally ended. I had asked all my local butchers and even farms, only to be offered soft offcuts. Grid Iron certainly delivered – quality, firm, backfat!
John Carlin (verified owner) –
Keith Nathaniel (verified owner) –
I am so happy with my purchase, that I will be returning and making more and more transactions with the grid iron meat co
George Thompson (verified owner) –
Elizabeth Jones (verified owner) –
Great product, and great company too. I’ll definitely be going back!
Adam Hoskins (verified owner) –
Perfect for my finocchiona
Anthony Potter (verified owner) –
Bruno etienne (verified owner) –
Pawel Zurek (verified owner) –
Nestor Tolosa (verified owner) –
Julia Green (verified owner) –
Fantastic for adding to Game Terrine
Alex Sprott (verified owner) –
Awesome quality product
Jean-Luc Royer (verified owner) –
Not sure you got my review from yesterday. The pork back fat is excellente quality and I want to say that one of your employees, Ian Smith, has been very helpful so I will order again.
Aeneas Nicolson (verified owner) –
Native breed or fat.
If you, like me, wish to ensure that all venison from your culled deer is used to it’s full potential then this product will make the “by products”, ie., not steaks or fillets, when minced, become burgers or sausages which have superb texture and flavour.