FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

FRESH, NOT FROZEN

DELIVERY FREE OVER £50

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Native Breed Pork Back Fat – 1kg

The texture and colour of native breed pork back fat is perfect for making salami and other charcuterie.

Pork back fat plays a crucial role in many charcuterie recipes, providing the fat content necessary for successful curing and preserving. Whether making classic French pâté, Italian salami, or British black pudding, pork back fat is often the key ingredient that makes the difference between a mediocre and a truly exceptional product.

IMPORTANT: This fat is ideal if you want to fine dice it or mince it for sausages or salami. If you want thicker pieces, click here.

£9.95

(98 customer reviews)

Description

As the trend for indulgent cooking continues to sweep the nation, one ingredient is making a comeback in kitchens across the country: pork back fat.

This unctuous, tasty fat is a favourite of chefs and home cooks alike, prized for its ability to add richness and depth to a range of dishes. From crispy roast potatoes to flaky pastries and hearty stews, pork back fat is the secret weapon that elevates humble ingredients to gourmet status.

But it’s not just its culinary properties that are driving the resurgence of this ingredient. Pork back fat is also packed with health benefits, including high levels of monounsaturated and polyunsaturated fats, which can help to lower cholesterol and reduce the risk of heart disease.

Of course, sourcing quality pork back fat is key to getting the best results in your cooking.

So why not try incorporating pork back fat into your next culinary creation? Whether you’re looking to impress dinner guests or simply treat yourself to a little indulgence, this versatile ingredient is sure to deliver the flavour and texture you crave.

Additional information

Weight 1 kg

98 reviews for Native Breed Pork Back Fat – 1kg

  1. Andrew Harding (verified owner)

    Used to make South African “boerewors”, which needs decent pork fat to deliver juiciness when cooked. This will be my choice from here on in – excellent results.

  2. Paul Carnall (verified owner)

    first time I have had any real back fat for my sausage making it was about 20mm thick hard but easy to cut and grind will be getting some more with my next order

  3. Max Wang (verified owner)

    Used it to render crispy lard & oil. Amazing quality!

  4. David Mccleary (verified owner)

  5. Maria Jones (verified owner)

    I was very happy to find it in stock as spent some time searching.
    Seems to be such an easy product but impossible to buy.

  6. Marc Adams (verified owner)

    Used for making sausages, really nice to use, with great flavour.

  7. Peter Lockwood (verified owner)

    Very pleased with your product.I have bought it from you in the past and it makes excellent pate . It’s so difficult to source so am grateful you offer it for sale.
    The service was excellent.The only slight grumble was the lack of response to my email enquiry as to when you thought the product might be available as when I first wanted to order it the product was out of stock.
    However very pleased you can offer it for sale.

  8. Robert Charlton (verified owner)

    Been looking for supplier for this a long time, product first class.delivery on the dot first class .rothbury bob.

  9. mr benjamin chadwick (verified owner)

    Great fat,delivered in great packaging, brilliant service. Will be ordering more soon

  10. Chris Bowers (verified owner)

  11. Willem Henning (verified owner)

  12. James Marshall (verified owner)

  13. Carey Bowden (verified owner)

  14. Pierre Shone (verified owner)

    Allgood

  15. Pierre Shone (verified owner)

    Allgood

Add a review

Your email address will not be published. Required fields are marked *

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.