FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This boneless ribeye is cut from native breed cattle and salt-aged for a minimum of 28 days using Himalayan rock salt. Richly marbled, tender, and full of beefy depth, it can be roasted whole or sliced into steaks at your preferred thickness — the perfect centrepiece or steakhouse classic.
£132.00
This whole ribeye comes from native breed cattle, raised slowly and finished with care to produce meat with exceptional flavour and marbling. It’s a boneless joint, cut from the loin between chuck and sirloin, and it’s known for offering the best of both worlds — tenderness and deep, beefy richness. The cattle are carefully selected and the meat is salt-aged for a minimum of 28 days in our ageing room using blocks of Himalayan rock salt. This slow ageing process allows moisture to evaporate, enzymes to tenderise the meat, and the flavour to develop that unmistakable nutty, savoury depth you only get from well-aged beef.
The beauty of the whole ribeye is its versatility. You can roast it whole as a show-stopping centrepiece, or slice it into steaks at your chosen thickness — ribeye steaks that sear beautifully with just a little salt and high heat. The generous marbling ensures it stays juicy whether grilled, pan-fried or roasted. The fat cap adds extra flavour during cooking and renders down to baste the meat naturally.
Nutritionally, ribeye offers a good balance of protein and healthy fats, particularly when it comes from slower-grown native breeds with a natural, pasture-based diet. The intramuscular fat gives it that luxurious mouthfeel and lingering flavour that sets it apart from leaner cuts.
Whether you’re preparing a Sunday roast or loading the grill for steaks, this is beef at its best — generous, full of character, and aged to perfection.
Lyle Gregg (verified owner) –
If I could, I would give you 8 starts. Amazing service, delivered on time and as per normal the product was amazing. I only order my meat from you!!
Valerie Thomas (verified owner) –
Good quality beef cut into steaks excellent taste and cooked well the service from this firm is first class.
Adam Hoskins (verified owner) –
Cut this into four sharing steaks and found it very delicious.
Eddie (verified owner) –
What can I say… extremely flavourful, extremely juicy and oh my god is it tender! Got 5 beautiful 1.5inch steaks out of this roast. I must say thou, if you’re planning to cook it sous vide, MAKE SURE you tie it around with a butchers string because as soon as you take it out of the bag IT WILL fall apart! Will be buying again! 10/10!
Kevin Holland (verified owner) –
I bought a whole ribeye so I could cut it into steaks of the thickness that we like to eat . I got 9 steaks the thickness of my thumb , all tender and with just the right amount of fat
joyce ryan (verified owner) –
This beef joint cooked beautifully and was very tasty.
Full marks to Gridiron for overcoming delivery difficulties and getting the meat to us at 9 oclock at night and for the honest and amusing apology for the Dickensian courier service!
David Halse (verified owner) –
A top notch quality piece of meat. Sous vide 5.5 hours at 56c then on the fire pit grill to get some colour – served medium rare and tender as anything you’ve tried.
Unfortunately £££, but then when we have visitors and are putting on a show you want to deliver something really good – so it’s worth it, and Grid Iron delivered the result!
karin (verified owner) –
Really tender and tasty – wil ldef order again – many thanks
ben johnson (verified owner) –
Greg Cullen (verified owner) –
I know this is going to be great as I have purchased before. Frozen for Christmas.
Robin (verified owner) –
Andrew Pearce (verified owner) –
Cut into very generous steaks, cooked on the BBQ with a Chimichurri sauce! Perfect!
Paul Allam (verified owner) –
Cooked on bbq and it did not disappoint. Juicy and tender.
Lauren SPENCER (verified owner) –
This is undoubtedly our favourite steak. We buy the whole ribeye and cut into steaks to suit. My wife likes a smaller steak so this works out very economically for premium meat
Michael Crossland (verified owner) –
Succulent and tender and full of the neediest flavour,fed ten hungry people. Delicious.