FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This boneless ribeye is cut from native breed cattle and salt-aged for a minimum of 28 days using Himalayan rock salt. Richly marbled, tender, and full of beefy depth, it can be roasted whole or sliced into steaks at your preferred thickness — the perfect centrepiece or steakhouse classic.
£127.60
This whole ribeye comes from native breed cattle, raised slowly and finished with care to produce meat with exceptional flavour and marbling. It’s a boneless joint, cut from the loin between chuck and sirloin, and it’s known for offering the best of both worlds — tenderness and deep, beefy richness. The cattle are carefully selected and the meat is salt-aged for a minimum of 28 days in our ageing room using blocks of Himalayan rock salt. This slow ageing process allows moisture to evaporate, enzymes to tenderise the meat, and the flavour to develop that unmistakable nutty, savoury depth you only get from well-aged beef.
The beauty of the whole ribeye is its versatility. You can roast it whole as a show-stopping centrepiece, or slice it into steaks at your chosen thickness — ribeye steaks that sear beautifully with just a little salt and high heat. The generous marbling ensures it stays juicy whether grilled, pan-fried or roasted. The fat cap adds extra flavour during cooking and renders down to baste the meat naturally.
Nutritionally, ribeye offers a good balance of protein and healthy fats, particularly when it comes from slower-grown native breeds with a natural, pasture-based diet. The intramuscular fat gives it that luxurious mouthfeel and lingering flavour that sets it apart from leaner cuts.
Whether you’re preparing a Sunday roast or loading the grill for steaks, this is beef at its best — generous, full of character, and aged to perfection.
This whole ribeye comes from native breed cattle, raised slowly and finished with care to produce meat with exceptional flavour and marbling. It’s a boneless joint, cut from the loin between chuck and sirloin, and it’s known for offering the best of both worlds — tenderness and deep, beefy richness. The cattle are carefully selected and the meat is salt-aged for a minimum of 28 days in our ageing room using blocks of Himalayan rock salt. This slow ageing process allows moisture to evaporate, enzymes to tenderise the meat, and the flavour to develop that unmistakable nutty, savoury depth you only get from well-aged beef.
The beauty of the whole ribeye is its versatility. You can roast it whole as a show-stopping centrepiece, or slice it into steaks at your chosen thickness — ribeye steaks that sear beautifully with just a little salt and high heat. The generous marbling ensures it stays juicy whether grilled, pan-fried or roasted. The fat cap adds extra flavour during cooking and renders down to baste the meat naturally.
Nutritionally, ribeye offers a good balance of protein and healthy fats, particularly when it comes from slower-grown native breeds with a natural, pasture-based diet. The intramuscular fat gives it that luxurious mouthfeel and lingering flavour that sets it apart from leaner cuts.
Whether you’re preparing a Sunday roast or loading the grill for steaks, this is beef at its best — generous, full of character, and aged to perfection.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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