FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Native Breed Beef, Steak & Kidney Mix is freshly cut from premium North Yorkshire beef, ideal for hearty home-cooked meals like pies and stews. Prepared from grass-fed, naturally reared cattle, this mix offers rich taste and tenderness, making it perfect for traditional British comfort dishes. Ready for cooking, it’s a convenient, nutritious choice for a satisfying meal.
£7.80
Our Native Breed Beef, Steak & Kidney Mix brings traditional, high-quality butchery right to your kitchen, perfect for home-cooked comfort dishes. Prepared fresh to order, this mix is made from prime cuts of our native breed beef, complemented by carefully selected kidney for that classic depth of taste. The native breeds we source from North Yorkshire farms are naturally reared and grass-fed, producing beef that’s rich and hearty – just the way traditionalists and food lovers enjoy.
Ideal for making traditional steak and kidney pies, puddings, or even a classic stew, this mix delivers the robust taste and melt-in-the-mouth tenderness you expect from well-raised beef. Packed with iron and protein, it’s also a nutritious choice, contributing to a balanced diet. Whether you’re slow-cooking it to let the flavours meld or simmering for a faster weekday meal, this mix is versatile and satisfying.
Cooking Tip: To get the best out of this cut, try searing the meat first to lock in its natural juices, then add it to a slow cooker or casserole pot with onions, carrots, and a splash of red wine for richness. This mix is cut for convenience, so you can spend more time enjoying a homely, delicious meal and less time in preparation.
Our Native Breed Beef, Steak & Kidney Mix offers a taste of traditional British butchery, bringing a hearty, authentic experience straight to your table.
Lois Fell (verified owner) –
Gerald Robinson (verified owner) –
Best steak and kidney I have ever had and I am over 80 years old
Lisa Uden (verified owner) –
Made beautiful steak and kidney pie lovely flavours
Ann Brookes (verified owner) –
Lyn Sturges (verified owner) –
Had forgotten what it should taste like
STEPHEN STOKES (verified owner) –
Kidney adds another dimension to the Stew
Stella Spetch (verified owner) –
Brian Marshall (verified owner) –
Val Richardson (verified owner) –
Margaret Lumb (verified owner) –
High quality meat which is so tasty and tender.
ALAN FOXLEY (verified owner) –
Not tried yet
John Pattison (verified owner) –
Excellent
Joyce Hukin (verified owner) –
tender beef, lambs kidneys, throw in some onions & make a very tasty pie or stew
Christopher Taylor (verified owner) –
Excellent, made several pies.
Stephen Danbury (verified owner) –