FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Skirt comes from low down on the animal in the lower belly close to the onglet (hanger steak). As with many of the less popular cuts it has surprising depth of flavour at the expense of being quite tough if not treated properly. Like onglet and bavette it should be cooked either very quickly at a high heat or very slowly at a low heat.
£27.75
Beef skirt steak is a cut of beef that comes from the diaphragm muscles of the animal, situated between the abdomen and the chest. It’s known for its rich beefy flavour and fibrous texture, making it a favourite among beef enthusiasts who appreciate its distinct taste and versatility in cooking.
Characteristics and Cooking Tips:
Culinary Uses:
Skirt steak is exceptionally versatile and can be used in a variety of dishes. It’s famously used in Mexican cuisine for fajitas and is also excellent for stir-fries, steak salads, sandwiches, or simply served as a main dish with sides. The key to unlocking its full potential lies in proper preparation and cooking, ensuring a balance between its natural flavor and the added seasonings or marinades.
Nutritional Information:
Beef skirt steak is rich in proteins and nutrients, including iron, zinc, and B vitamins, making it a beneficial addition to a balanced diet. However, like many red meats, it should be enjoyed in moderation as part of a varied and balanced diet.
| Weight | 1 kg |
|---|
Michaela Morton (verified owner) –
Superb meat, nice and lean.
Made a very rich casserole. Looking forward to making Cornish pasties with the rest because I know they’ll be fantastic with this meat.
Tim Vamplew (verified owner) –
I bought this as it’s the authentic cut for making pasties. They turned out really well.
Michael Eadie (verified owner) –
Perfect steak pie
Lyn Sturges (verified owner) –
Am loving Grid Iron
Anthony Rowe (verified owner) –
Had not used it yet saving it for some cornish pasties!
Mark Jones (verified owner) –
ben johnson (verified owner) –
Lorna Graham (verified owner) –
This is so underrated. Beautiful flavour and texture
for a multitude of recipes in the slow cooker.
Chris Trobridge (verified owner) –
Just good quality well trimmed Skirt
Murray Carr (verified owner) –
James Ragg (verified owner) –
Vivienne Goldsbrough (verified owner) –
Michael York (verified owner) –
I had this seared/rare on a cast iron pan, then rested with garlic chive butter melted on it – so much better than supermarket equivalent, with deep flavour. Good value for a superior product.
Also used it minced, in a pasta sauce for my 14 month old and he loves it.
alan simpson (verified owner) –
Raul Mendoza (verified owner) –
We used this cut of Beef to make “Carne Asada” a Mexican dish that requires to marinate the Skirt for at least 2 hours before grilling it really hot for 3 minutes each side. Delicious!