FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

FRESH, NOT FROZEN

DELIVERY FREE OVER £50

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Native Breed Beef – Rump Roast

Native Breed Rump Roast — Full Flavour, Properly Raised

A classic British roasting joint, hand-tied from native breed beef for a deep, beefy flavour and tender bite. Ideal for a traditional Sunday roast, cooked medium-rare and carved thin for maximum juiciness.

Native breed cattle mature more slowly and develop exceptional marbling and richness that intensively farmed beef can’t match — making this a real butcher’s favourite.

Price range: £54.75 through £91.25

Approximate Weight: 1.5kg
Serves: 6
Shelf life: min 10 days

Native Breed Rump Roast — A Proper Taste of British Beef

Our Native Breed Rump Roast is a true celebration of British cattle heritage, cut from grass-fed, slow-reared animals raised on small, sustainable farms. We use only traditional native breeds like Hereford, Dexter, or Belted Galloway, known for their excellent marbling and unbeatable depth of flavour.

About the Cut

The rump comes from the hindquarter, where the balance of lean muscle and a fine covering of fat combine to give you a tender, succulent roast with plenty of beefy character. We hand-trim and tie each joint to keep its shape during roasting, leaving just enough fat on top to baste and protect the meat as it cooks.

Cooking Methods

Best roasted medium-rare to medium, this joint shines when cooked at a high heat for the first 20 minutes to create a crust, then finished more gently to keep it pink and juicy inside. Rest it well before carving thinly against the grain. It’s also excellent cooked over charcoal for a smoky edge.

Nutritional Value

Rump is a naturally lean joint that still delivers satisfying richness thanks to its native breed marbling. It’s a good source of iron, zinc, and B vitamins, as well as high-quality protein.

Health Benefits

Grass-fed native breed beef typically contains higher levels of Omega-3 fatty acids and antioxidants than intensively farmed alternatives. And because these animals are reared on natural pastures without unnecessary chemicals, the meat is a cleaner, more ethical choice.

Related Recipes from The Grid Iron Gourmet

Rump Roast Recipe 1

How to Cook a Beef Rump Roast

Load More

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Native Breed Rump Roast — A Proper Taste of British Beef

Our Native Breed Rump Roast is a true celebration of British cattle heritage, cut from grass-fed, slow-reared animals raised on small, sustainable farms. We use only traditional native breeds like Hereford, Dexter, or Belted Galloway, known for their excellent marbling and unbeatable depth of flavour.

About the Cut

The rump comes from the hindquarter, where the balance of lean muscle and a fine covering of fat combine to give you a tender, succulent roast with plenty of beefy character. We hand-trim and tie each joint to keep its shape during roasting, leaving just enough fat on top to baste and protect the meat as it cooks.

Cooking Methods

Best roasted medium-rare to medium, this joint shines when cooked at a high heat for the first 20 minutes to create a crust, then finished more gently to keep it pink and juicy inside. Rest it well before carving thinly against the grain. It’s also excellent cooked over charcoal for a smoky edge.

Nutritional Value

Rump is a naturally lean joint that still delivers satisfying richness thanks to its native breed marbling. It’s a good source of iron, zinc, and B vitamins, as well as high-quality protein.

Health Benefits

Grass-fed native breed beef typically contains higher levels of Omega-3 fatty acids and antioxidants than intensively farmed alternatives. And because these animals are reared on natural pastures without unnecessary chemicals, the meat is a cleaner, more ethical choice.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.