FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A classic British roasting joint, hand-tied from native breed beef for a deep, beefy flavour and tender bite. Ideal for a traditional Sunday roast, cooked medium-rare and carved thin for maximum juiciness.
Native breed cattle mature more slowly and develop exceptional marbling and richness that intensively farmed beef can’t match — making this a real butcher’s favourite.
Price range: £54.75 through £91.25
Our Native Breed Rump Roast is a true celebration of British cattle heritage, cut from grass-fed, slow-reared animals raised on small, sustainable farms. We use only traditional native breeds like Hereford, Dexter, or Belted Galloway, known for their excellent marbling and unbeatable depth of flavour.
The rump comes from the hindquarter, where the balance of lean muscle and a fine covering of fat combine to give you a tender, succulent roast with plenty of beefy character. We hand-trim and tie each joint to keep its shape during roasting, leaving just enough fat on top to baste and protect the meat as it cooks.
Best roasted medium-rare to medium, this joint shines when cooked at a high heat for the first 20 minutes to create a crust, then finished more gently to keep it pink and juicy inside. Rest it well before carving thinly against the grain. It’s also excellent cooked over charcoal for a smoky edge.
Rump is a naturally lean joint that still delivers satisfying richness thanks to its native breed marbling. It’s a good source of iron, zinc, and B vitamins, as well as high-quality protein.
Grass-fed native breed beef typically contains higher levels of Omega-3 fatty acids and antioxidants than intensively farmed alternatives. And because these animals are reared on natural pastures without unnecessary chemicals, the meat is a cleaner, more ethical choice.
