Description
Our rolled brisket joint is a cut that stands out for its depth of flavour and versatility. Sourced from native breed cattle raised on North Yorkshire farms, it benefits from traditional farming methods that emphasise quality and sustainability. Brisket is naturally marbled with fat, which helps keep the meat moist and tender during slow cooking, allowing it to break down beautifully into a melt-in-the-mouth texture.
This cut is perfect for slow roasting, braising, or even smoking, as the long cooking process enhances its robust flavour and brings out its succulence. Whether you’re preparing a Sunday roast, slow-cooked BBQ brisket, or a comforting stew, the brisket joint is a fantastic centrepiece for any meal.
It also pairs well with root vegetables, rich gravies, and red wine sauces, offering a true taste of traditional British cooking. Plus, its generous size makes it great for feeding a family, with leftovers that can be used for sandwiches or other dishes the next day.


Edward Davis (verified owner) –
Looking forward to that today.
Darren O’neill (verified owner) –
Tom Beagle (verified owner) –
Susan Ellis (verified owner) –
There was way too much fat, if I had seen this in the supermarket I would never had bought it! Very disappointing
James Graham (verified owner) –
Haven’t eaten thus but looks nice
Sylvain Cornillon (verified owner) –
Anthony Hayhurst (verified owner) –
This is top quality beef very tasty easy to cook.
David Willmer (verified owner) –
Really tasty, and good value.
Raymond (verified owner) –
Thomas Murray (verified owner) –
great service, excellent quality will use again
Jane Sheard (verified owner) –
Having had brisket before and not always enjoyed I tried this piece and wow what flavour !!!! I cooked nice n slow and it was just packed with flavour – totally made our Sunday dinner and Monday left over tea too ….
Michael Burrows (verified owner) –
Colin Chapman (verified owner) –
Bernard Harfield (verified owner) –
Val Richardson (verified owner) –
Very pleased with my shop look forward to my next . Thank you