FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Rolled brisket joint, perfect for 4 people or 2 people with a good appetite!
Our rolled brisket joint, sourced from heritage breed cattle raised on North Yorkshire farms, is a tender, richly marbled cut perfect for slow cooking. Full of deep, beefy flavour, it becomes beautifully succulent when braised or roasted, making it an ideal choice for hearty family meals or special occasions. A true taste of premium British beef.
£22.00
Our rolled brisket joint is a cut that stands out for its depth of flavour and versatility. Sourced from native breed cattle raised on North Yorkshire farms, it benefits from traditional farming methods that emphasise quality and sustainability. Brisket is naturally marbled with fat, which helps keep the meat moist and tender during slow cooking, allowing it to break down beautifully into a melt-in-the-mouth texture.
This cut is perfect for slow roasting, braising, or even smoking, as the long cooking process enhances its robust flavour and brings out its succulence. Whether you’re preparing a Sunday roast, slow-cooked BBQ brisket, or a comforting stew, the brisket joint is a fantastic centrepiece for any meal.
It also pairs well with root vegetables, rich gravies, and red wine sauces, offering a true taste of traditional British cooking. Plus, its generous size makes it great for feeding a family, with leftovers that can be used for sandwiches or other dishes the next day.
Lorna Graham (verified owner) –
Celia Jammeh (verified owner) –
not cooked yet . . . but looks good
Barry Dransfield (verified owner) –
Slow roasted, really tasty.
Janet Day (verified owner) –
Really good quality meat
Daniel Evans (verified owner) –
Superb piece of meat cooked over 4 hours on my smoker.
Siobhan White (verified owner) –
Stephen Brunton (verified owner) –
Anna Kerridge (verified owner) –
We enjoyed a superbly tender pot roast and made a pulled brisket ragu with pasta with the leftovers. The meat was full of flavour and so, so tender.
Kevin (verified owner) –
A great roasting joint. Roast with yorkshires for dinner then cold with coleslaw the next day. .
Arthur Pescher (verified owner) –
Stephen Danbury (verified owner) –
All the products have been excellent.
Snezhana Draganova (verified owner) –
Geoffrey Alcock (verified owner) –
Have not eaten yet. But if it’s like other gridiron products it should be good.
Julia Green (verified owner) –
In the brine waiting to be cooked
Alison Hinton (verified owner) –