FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Rolled brisket joint, perfect for 4 people or 2 people with a good appetite!
Our rolled brisket joint, sourced from heritage breed cattle raised on North Yorkshire farms, is a tender, richly marbled cut perfect for slow cooking. Full of deep, beefy flavour, it becomes beautifully succulent when braised or roasted, making it an ideal choice for hearty family meals or special occasions. A true taste of premium British beef.
£22.00
Our rolled brisket joint is a cut that stands out for its depth of flavour and versatility. Sourced from native breed cattle raised on North Yorkshire farms, it benefits from traditional farming methods that emphasise quality and sustainability. Brisket is naturally marbled with fat, which helps keep the meat moist and tender during slow cooking, allowing it to break down beautifully into a melt-in-the-mouth texture.
This cut is perfect for slow roasting, braising, or even smoking, as the long cooking process enhances its robust flavour and brings out its succulence. Whether you’re preparing a Sunday roast, slow-cooked BBQ brisket, or a comforting stew, the brisket joint is a fantastic centrepiece for any meal.
It also pairs well with root vegetables, rich gravies, and red wine sauces, offering a true taste of traditional British cooking. Plus, its generous size makes it great for feeding a family, with leftovers that can be used for sandwiches or other dishes the next day.
Laurence Bowden (verified owner) –
Enjoyed pot roasting & eating this beautiful piece of beef.
Will definitely be buying more.
Heather (verified owner) –
Cannot fault the quality, nor the attentivenes of this supplier. Quite simply, second to none.
Margaret (verified owner) –
Reason for medium score is I like a lot more fat on my meat as I eat a 70/30% fat:protein diet
Michael Crossland (verified owner) –
A sensational piece of the tastiest, juciest brisket I’ve tasted.After the initial marinating and cooking I used it for my wife and I for three different meals and it was simply gorgeous each tjme
brandon allen (verified owner) –
Ashley Johnson (verified owner) –
Maureen Crook (verified owner) –
The taste is perfect and slow roasted it just melts in your mouth – the smell while cooking takes you back in time when meat tasted like it should – loads of flavour
Katherine Cooper (verified owner) –
We thoroughly enjoyed this delicious brisket
Marc Dobson (verified owner) –
Did it in the slow cooker and it was gorgeous and there was some left for some sandwiches the day after
Richard Newsom (verified owner) –
Steve Davidson (verified owner) –
James Ager (verified owner) –
WENDY (verified owner) –
I cooked my brisket slowly using sage, thyme & bay leaves- I added lots of onion, garlic& beef stock. The meat was very lean, beautifully tender but slightly lacking in taste? We were a little disappointed
Karen Prestwood (verified owner) –
Fiona Jamieson (verified owner) –