FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This is a great alternative steak. Cut from the diaphragm area, it has lots of taste and is not dissimilar to offal. Should be cooked rare or medium rare to avoid it becoming tough, but cooked correctly is beautifully tender.
Your steak comes trimmed and ready to cook.
£27.00
Onglet steak is a relatively lean cut of beef, and it has a strong, beefy flavour that is complemented by a tender texture. It is best cooked to medium-rare, as cooking it past this point can cause the meat to become tough and chewy.
One of the best ways to prepare hanger steak is to marinate it for a few hours in a mixture of olive oil, red wine, garlic, and herbs like thyme and rosemary. After marinating, the steak can be grilled or seared in a hot pan to your desired doneness.
Hanger steak is also a great cut for stir-fries, as it cooks quickly and retains its tenderness. It can also be sliced thin and used as a topping for salads or sandwiches.
For more detail see How to Cook Onglet Steak
Because of its unique flavour and tenderness, hanger steak is a favourite among chefs and food enthusiasts. It is a versatile cut of meat that can be prepared in a variety of ways and is sure to please any beef lover.
When purchasing onglet steak, it is important to look for a cut that is well-marbled and has a deep red colour. It should be firm to the touch and have a consistent texture throughout. It is also important to choose a cut that is well-trimmed, as excess fat can make the meat tough and chewy.
Overall, hanger steak is a delicious and flavourful cut of beef that is perfect for a variety of dishes. It is a great choice for any beef lover looking to try something new and exciting.
Dan Thompson (verified owner) –
Genuinely one of the best cuts I’ve had, everything I’ve tried from this place has been exceptional but the onglet is top.
Scott Koole (verified owner) –
Perfect onglet, already trimmed and ready to go on the grill.
Dave Stott (verified owner) –
Beautifully tender and flavoursome. Every single scrap that got delivered was devoured!
Georgina Rooke (verified owner) –
Loved the quality of the meat but contrary to instructions (including yours clearly marked on the box!) DPD didn’t even ring the door bell nevermind leave in my chosen safe place; just left the box on my driveway. I was out. Luckily I got to it before the local foxes. Sadly don’t feel I can order again much as I would love to as I am out daily. Let me know if you ever change shipper
Karen Luyt (verified owner) –
Really tasty.
Steven Hamilton (verified owner) –
Full of flavour. A superb cut!
Steven Harris (verified owner) –
This arrived as 1kg packs and within was steaks of various sizes, shapes and thicknesses. As a result a little skill needed to cook to my family’s liking of medium rare. Anyway I managed it and they and I loved it. Great flavour and texture. From what I recall there were no chewy sinew and no complaints from the family so another winner.
Rob Fields (verified owner) –
Fabulous piece of meat cooked simply on the BBQ. Full of flavour & went down a storm with all
Nick Goodliffe (verified owner) –
Decent bit of steak, Cook it right, let it rest and it was lovely
Jim O’Brien (verified owner) –
Did not know what to expect as just saw the mention of offal in the description and thought i might like it, i didn’t like, i absolutely loved it, cooked it rare and it was sensational
Mark Reilly (verified owner) –
we ordered a box of meat to eat whilst watching the ashes – and these steaks were the stand out item – i cooked them in the corner of a hot pan – tilted up – seasoned in the pan – let sit for 6/7 mins and served rare – the taste and texture wer’e maginficent
John Lewis (verified owner) –
Kev Church (verified owner) –
You get so much for your money but it’s a bit difficult to cut into usable pieces, instructions needed. Best flavoured steak you can buy if you like it still Mooing.
Kevin Bentley (verified owner) –
Vicki Wong (verified owner) –