FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This is a great alternative steak. Cut from the diaphragm area, it has lots of taste and is not dissimilar to offal. Should be cooked rare or medium rare to avoid it becoming tough, but cooked correctly is beautifully tender.
Your steak comes trimmed and ready to cook.
£27.00
Onglet steak is a relatively lean cut of beef, and it has a strong, beefy flavour that is complemented by a tender texture. It is best cooked to medium-rare, as cooking it past this point can cause the meat to become tough and chewy.
One of the best ways to prepare hanger steak is to marinate it for a few hours in a mixture of olive oil, red wine, garlic, and herbs like thyme and rosemary. After marinating, the steak can be grilled or seared in a hot pan to your desired doneness.
Hanger steak is also a great cut for stir-fries, as it cooks quickly and retains its tenderness. It can also be sliced thin and used as a topping for salads or sandwiches.
For more detail see How to Cook Onglet Steak
Because of its unique flavour and tenderness, hanger steak is a favourite among chefs and food enthusiasts. It is a versatile cut of meat that can be prepared in a variety of ways and is sure to please any beef lover.
When purchasing onglet steak, it is important to look for a cut that is well-marbled and has a deep red colour. It should be firm to the touch and have a consistent texture throughout. It is also important to choose a cut that is well-trimmed, as excess fat can make the meat tough and chewy.
Overall, hanger steak is a delicious and flavourful cut of beef that is perfect for a variety of dishes. It is a great choice for any beef lover looking to try something new and exciting.
Onglet steak is a relatively lean cut of beef, and it has a strong, beefy flavour that is complemented by a tender texture. It is best cooked to medium-rare, as cooking it past this point can cause the meat to become tough and chewy.
One of the best ways to prepare hanger steak is to marinate it for a few hours in a mixture of olive oil, red wine, garlic, and herbs like thyme and rosemary. After marinating, the steak can be grilled or seared in a hot pan to your desired doneness.
Hanger steak is also a great cut for stir-fries, as it cooks quickly and retains its tenderness. It can also be sliced thin and used as a topping for salads or sandwiches.
For more detail see How to Cook Onglet Steak
Because of its unique flavour and tenderness, hanger steak is a favourite among chefs and food enthusiasts. It is a versatile cut of meat that can be prepared in a variety of ways and is sure to please any beef lover.
When purchasing onglet steak, it is important to look for a cut that is well-marbled and has a deep red colour. It should be firm to the touch and have a consistent texture throughout. It is also important to choose a cut that is well-trimmed, as excess fat can make the meat tough and chewy.
Overall, hanger steak is a delicious and flavourful cut of beef that is perfect for a variety of dishes. It is a great choice for any beef lover looking to try something new and exciting.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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