FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
The most tender cut of beef, expertly trimmed from the heart of the fillet. Sourced from native breed cattle raised on North Yorkshire pastures and dry-aged for a minimum of 28 days in Himalayan rock salt, this cut is full of rich, delicate flavour.
Perfect roasted whole, sliced into thick fillet steaks, or wrapped in pastry for a luxurious Beef Wellington.
£89.50
Our Centre Cut Fillet is the crown jewel of the beef world — a premium, ultra-tender cut taken from the very heart of the fillet. This is the portion prized by chefs for its buttery texture, lean profile, and delicate flavour, with just enough marbling to keep it succulent.
Sourced from native breed cattle raised on small farms in North Yorkshire, our fillets are naturally slow-grown on grass-rich pastures, resulting in exceptional flavour and tenderness. Each fillet is expertly hand-trimmed by our butchers to leave only the finest, evenly shaped centre section — perfect for roasting whole or portioning into luxurious fillet steaks.
Dry-aged in Himalayan rock salt for a minimum of 28 days, this cut develops a richer, deeper beef flavour while retaining the melt-in-the-mouth tenderness that makes fillet so sought after.
Serving ideas:
Roast whole for a show-stopping centrepiece, served with dauphinoise potatoes and seasonal greens.
Slice into thick-cut steaks and pan-sear for the perfect steak night.
Use in a classic Beef Wellington for an indulgent dinner party dish.
Weight: ~1kg (serves 4–6 generously)
Origin: North Yorkshire, UK
Breed: Native Breed Beef
Aging: Minimum 28 days in Himalayan rock salt chamber
This is British beef at its finest — naturally raised, expertly prepared, and ready for your table.
| Weight | .5 kg |
|---|
Nigel Fletcher (verified owner) –
Tracey Wilson (verified owner) –
Roger Mullins (verified owner) –
Always a generous cut of lovely meat
Tom Simpson (verified owner) –
Top oven of the Aga for 20 mins, 15 rest. Wonderful meat 2 x 1KG fillets fed 10 very well
Colin McAlinden (verified owner) –
Karen Jones (verified owner) –
Excellent
Frank Chapman (verified owner) –
I would have a Larger piece if it had been offered
Alex Tamlyn (verified owner) –
Peter Gray (verified owner) –
Best fillet ever highly recommended
Robert Weekes (verified owner) –
Beautiful centre cut fillet of beef… perfect for a lovely beef wellington
Michael Parham (verified owner) –
Excellent
Dan Williams (verified owner) –
Some of the best fillet I’ve found. A little expensive, but worth it.
Mike Gull (verified owner) –
It felt like a risk ordering my Christmas dinner on line from somewhere I have never used. The quality was very good and the delivery happened as agreed.
Mollie James (verified owner) –
New year’s day meal absolutely perfect kept it simple with Mary Berry’s recipe tender delicious meat delivered well packaged and refrigerated 4 generous adult portions and good slice for happy dog will be buying again
Nick Price (verified owner) –
One of the best I’ve had in a long while, despite trying a few different butchers