FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
The most tender cut of beef, expertly trimmed from the heart of the fillet. Sourced from native breed cattle raised on North Yorkshire pastures and dry-aged for a minimum of 28 days in Himalayan rock salt, this cut is full of rich, delicate flavour.
Perfect roasted whole, sliced into thick fillet steaks, or wrapped in pastry for a luxurious Beef Wellington.
£89.50
Our Centre Cut Fillet is the crown jewel of the beef world — a premium, ultra-tender cut taken from the very heart of the fillet. This is the portion prized by chefs for its buttery texture, lean profile, and delicate flavour, with just enough marbling to keep it succulent.
Sourced from native breed cattle raised on small farms in North Yorkshire, our fillets are naturally slow-grown on grass-rich pastures, resulting in exceptional flavour and tenderness. Each fillet is expertly hand-trimmed by our butchers to leave only the finest, evenly shaped centre section — perfect for roasting whole or portioning into luxurious fillet steaks.
Dry-aged in Himalayan rock salt for a minimum of 28 days, this cut develops a richer, deeper beef flavour while retaining the melt-in-the-mouth tenderness that makes fillet so sought after.
Serving ideas:
Roast whole for a show-stopping centrepiece, served with dauphinoise potatoes and seasonal greens.
Slice into thick-cut steaks and pan-sear for the perfect steak night.
Use in a classic Beef Wellington for an indulgent dinner party dish.
Weight: ~1kg (serves 4–6 generously)
Origin: North Yorkshire, UK
Breed: Native Breed Beef
Aging: Minimum 28 days in Himalayan rock salt chamber
This is British beef at its finest — naturally raised, expertly prepared, and ready for your table.
| Weight | .5 kg |
|---|
Andrea Jones (verified owner) –
Excellent quality at at reasonable price
Stephanie Wilson (verified owner) –
This was beautiful melt in the mouth beef. You get what you pay for and we served 7 large portions but it is so nice 6 people would devour it. A lovely treat for family or Dinner party.
John Brenchley (verified owner) –
Nice but overpriced
Diana Robertson (verified owner) –
I cooked this for my family and they said it was so delicious! Mind you I did cook it to perfection!
Norah Epie (verified owner) –
Arrived on time. Ended up having to freeze as initial plans got cancelled due to COVID. Was worried the taste would be impacted but wasn’t the case. The herbs for roasting included was a nice touch.
Guests loved the beef and will be buying again!
Allison Smith (verified owner) –
Great service & the best bit of beef we’ve ever tasted
Brian lambert (verified owner) –
Paul Grove (verified owner) –
Clive Harrison-betts (verified owner) –
Tender and tasty cooked rare
Lydia Tung (verified owner) –
We made a beef wellington with a centre cut, the beef was so tender and juicy. Absolutely a buy!
Bill Horne (verified owner) –
Tried the fillet for a change from our normal cote de boeuf, what a great decision, fabulous buttery taste, will definitely be ordering again!
Callum McArdle (verified owner) –
We were blown away by how good this cut was. It was reverse-seared (out the oven at 49) and was just beautiful. I would encourage anyone to buy this!
Celia Jammeh (verified owner) –
A wonderful cut: I use it to cut into steaks of exactly the right size according to thickness etc at the times that I need them. Totally beats many try outs of supermarket fillet. Has become a regular order.
Valerie Beattie (verified owner) –
The fillet steak practically melts in your mouth and the flavour is wonderful. My only gripe is that the price has increased over each of my last 3 purchases. It is becoming difficult to convince myself that at £60 per kilo it is so much better than Waitrose at £40 per kilo! Any chance that the price could be reduced sat all??
Jeanette Nattrass (verified owner) –
I can not rate or recommend grid iron products highly enough… thank you
Jeanette