FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
The most tender cut of beef, expertly trimmed from the heart of the fillet. Sourced from native breed cattle raised on North Yorkshire pastures and dry-aged for a minimum of 28 days in Himalayan rock salt, this cut is full of rich, delicate flavour.
Perfect roasted whole, sliced into thick fillet steaks, or wrapped in pastry for a luxurious Beef Wellington.
£89.50
Our Centre Cut Fillet is the crown jewel of the beef world — a premium, ultra-tender cut taken from the very heart of the fillet. This is the portion prized by chefs for its buttery texture, lean profile, and delicate flavour, with just enough marbling to keep it succulent.
Sourced from native breed cattle raised on small farms in North Yorkshire, our fillets are naturally slow-grown on grass-rich pastures, resulting in exceptional flavour and tenderness. Each fillet is expertly hand-trimmed by our butchers to leave only the finest, evenly shaped centre section — perfect for roasting whole or portioning into luxurious fillet steaks.
Dry-aged in Himalayan rock salt for a minimum of 28 days, this cut develops a richer, deeper beef flavour while retaining the melt-in-the-mouth tenderness that makes fillet so sought after.
Serving ideas:
Roast whole for a show-stopping centrepiece, served with dauphinoise potatoes and seasonal greens.
Slice into thick-cut steaks and pan-sear for the perfect steak night.
Use in a classic Beef Wellington for an indulgent dinner party dish.
Weight: ~1kg (serves 4–6 generously)
Origin: North Yorkshire, UK
Breed: Native Breed Beef
Aging: Minimum 28 days in Himalayan rock salt chamber
This is British beef at its finest — naturally raised, expertly prepared, and ready for your table.
| Weight | .5 kg |
|---|
Brian Glover (verified owner) –
Best test ever lovely and tender
Mike Cooper (verified owner) –
Beautifully soft and tender.
Missing a touch of flavour for me, hence the 4 stars, and not 5.
Vanessa Saphore (verified owner) –
Michael Stringer (verified owner) –
Our first time of purchase but it certainly wont be the last – truly fantastic flavour and texture (even after I slightly ovecooked the Beef Wellington). not a hint of grizzle or sinew to be found. And good value as well.
Ian Berry (verified owner) –
Philip Varney (verified owner) –
1st time buying meat produce online, great experience and quality produce from GI, will defiantly use again. Awesome thanks
David Hardie (verified owner) –
Excellent.
John Michael (verified owner) –
Really good quality meat delivered when requested
Christine Booth (verified owner) –
This recipe is nothing without delicious meat and it was perfect.
Very happy with way it was packed too
Yvonne Thomas (verified owner) –
My second centre fillet from Grid Iron. So much better than anything I can buy locally and well priced. Great flavour, was enjoyed by all.
Daryl Costello (verified owner) –
Wilson Farrell (verified owner) –
Excellent quality and delivered on time
Amanullah Khan (verified owner) –
Andrew Pearce (verified owner) –
Absolutely sublime piece of Beef, one of my very favourite to eat.
Steve Marsland (verified owner) –
What a piece of beef. Perfect for the New Year beef Wellington… melt in the mouth that my ‘bubble’ couldn’t get enough of and that was so unbelievably good! Nice one