FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
The most tender cut of beef, expertly trimmed from the heart of the fillet. Sourced from native breed cattle raised on North Yorkshire pastures and dry-aged for a minimum of 28 days in Himalayan rock salt, this cut is full of rich, delicate flavour.
Perfect roasted whole, sliced into thick fillet steaks, or wrapped in pastry for a luxurious Beef Wellington.
£89.50
Our Centre Cut Fillet is the crown jewel of the beef world — a premium, ultra-tender cut taken from the very heart of the fillet. This is the portion prized by chefs for its buttery texture, lean profile, and delicate flavour, with just enough marbling to keep it succulent.
Sourced from native breed cattle raised on small farms in North Yorkshire, our fillets are naturally slow-grown on grass-rich pastures, resulting in exceptional flavour and tenderness. Each fillet is expertly hand-trimmed by our butchers to leave only the finest, evenly shaped centre section — perfect for roasting whole or portioning into luxurious fillet steaks.
Dry-aged in Himalayan rock salt for a minimum of 28 days, this cut develops a richer, deeper beef flavour while retaining the melt-in-the-mouth tenderness that makes fillet so sought after.
Serving ideas:
Roast whole for a show-stopping centrepiece, served with dauphinoise potatoes and seasonal greens.
Slice into thick-cut steaks and pan-sear for the perfect steak night.
Use in a classic Beef Wellington for an indulgent dinner party dish.
Weight: ~1kg (serves 4–6 generously)
Origin: North Yorkshire, UK
Breed: Native Breed Beef
Aging: Minimum 28 days in Himalayan rock salt chamber
This is British beef at its finest — naturally raised, expertly prepared, and ready for your table.
| Weight | .5 kg |
|---|
C.M.Townend (verified owner) –
My son made the best beef wellington I’ve had. Plenty for four greedy adults! going to use some ox cheeks next. Thank you very much
Anne Lang (verified owner) –
Looks good but frozen until required.
Catherine Alderson (verified owner) –
I am often reluctant to buy beef fillet, it’s expensive and lacks the flavour of other cuts. I bought this for a special occasion to make beef wellington. The beef fillet was excellent, so tender with a delicious flavour. It was thoroughly enjoyed by all on the night and it was still great cold the next day. I will definitely buy this again.
Jacky Neale (verified owner) –
Lovely beef. Excellent quality and taste. Well trimmed, no waste.
Malcolm Nellist (verified owner) –
tender and tasty
Terry Doyle (verified owner) –
If looks are anything to go by, it’s a beautiful piece of meat. If it turns out as good as it looks it’ll be a memorable Christmas.
Michael Richmond (verified owner) –
The customer service is excellent. The website is easy to use and you can pick your day for delivery.
The fillet was trimmed very well and the taste exceptional. Would not hesitate to buy another piece when it becomes available.
Ian Loome (verified owner) –
Great service, delivered on the correct day, the quality of the fillet was fantastic. Not cheap but I’ll be back for more.
ian spencer (verified owner) –
Excellent meat delivered on time, expensive but definately worth it for a special occasion