FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
As the name describes, cut from the centre of the beef fillet. Perfect for beef Wellington and Chateaubriand, our fillet is from grass fed, native breed beef from North Yorkshire farms. The fillet will also have been dry aged for a minimum of 28 days to intensify the flavour and tenderise the meat. All the sinew will be trimmed from the cut before sending out.
£45.90
| Weight | .5 kg |
|---|
Chris Drake (verified owner) –
Beautiful cut that cooked to perfection.
Daniela Silva Lobo (verified owner) –
Amazing quality and very tender and flavorful beef.
Julia Drinkhall (verified owner) –
The fillets (I ordered 2) came well packaged, and on time. They were beautifully trimmed with no sinew or rough bits. They served 6, including 2 big meat eaters.
Maxine Toms (verified owner) –
This was our valentines day meal, well worth every penny. It was simply delicious. I sealed the meat in bone marrow fat for extra beefiness.
Lynn Shaw (verified owner) –
Raffael Strassnig (verified owner) –
Used this for carpaccio and it was delicious.
Joyce Hukin (verified owner) –
makes a fabulous beef wellington or just simply on its own. Simply can’t go wrong with this quality
Jane McMahon (verified owner) –
Brian lambert (verified owner) –
Kevin Hughes (verified owner) –
Val Richardson (verified owner) –
Margaret Fowler (verified owner) –
Excellent
John Whittaker (verified owner) –
Scrumptious…….best reindeer meat we’d ever had…..
Robin Storey (verified owner) –
Kirstie Jackson (verified owner) –
The fillet steak was tender and tasty. It arrived on time, freshly packed.