FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
As the name describes, cut from the centre of the beef fillet. Perfect for beef Wellington and Chateaubriand, our fillet is from grass fed, native breed beef from North Yorkshire farms. The fillet will also have been dry aged for a minimum of 28 days to intensify the flavour and tenderise the meat. All the sinew will be trimmed from the cut before sending out.
£45.90
| Weight | .5 kg |
|---|
Jane Clarke (verified owner) –
Brian Glover (verified owner) –
makes the best fillet steaks
Claire Ellison (verified owner) –
Olivier Maurin (verified owner) –
David Hardie (verified owner) –
Anna Kerridge (verified owner) –
Made Chateaubriand and it was the best we have ever had.
Jeremy Rowe (verified owner) –
Tender and flavoursome and not expensive for the cut and ageing.
Wendy (verified owner) –
Martin Kibler (verified owner) –
Perfect product
Cooked to perfection and melt in the mouth tenderness! So good just ordered again!
David Smart (verified owner) –
Second time with Grid Iron and not disappointed. Cut into two steaks, absolutely delicious.
Stephen (verified owner) –
I made a small roast with this. A lovely cut of meat.
Heidi Wilson (verified owner) –
Lovely and tender …best beef we’ve had in a long time
Andrew Pearce (verified owner) –
This was OK but not the best I have ever had. Didn’t really have that depth of flavour grass fed beef normally has and not as tender as you would expect from this cut..
Mrs Weetman (verified owner) –
This is so tasty, full of flavour and tender
Sally Watson-West (verified owner) –
It was superb meat – incredibly tender and full of flavour. Thank you.