FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
As the name describes, cut from the centre of the beef fillet. Perfect for beef Wellington and Chateaubriand, our fillet is from grass fed, native breed beef from North Yorkshire farms. The fillet will also have been dry aged for a minimum of 28 days to intensify the flavour and tenderise the meat. All the sinew will be trimmed from the cut before sending out.
£45.90
| Weight | .5 kg |
|---|
Deborah Hoyle (verified owner) –
Dasa Miklosovicova (verified owner) –
We had a mouth watering beef wellington from the beef fillet we bought from The Grid Iron.
The ordering process, the delivery and the price were spot on. We will be ordering from you again.
Thank you!!!
Greg Smith (verified owner) –
David Fox (verified owner) –
The best Fillet Steak guests had ever tasted. Thank you.
Elena Pipi (verified owner) –
Fantastic fillet!
Philip Harris (verified owner) –
Michael Parham (verified owner) –
Excellent as always.
Paul Nesbitt (verified owner) –
A lovely piece of beef. Made for a great Wellington for Valentines night, tender and very juicy.
Peter Ainscough (verified owner) –
One of the finest pieces of beef I’ve ever tasted.
Absolutely Fabulous.
Worth the price!
5 Stars
Andrew Haill (verified owner) –
Beverley Turner (verified owner) –
I ordered 3 x 500 gr beef fillets as I wasn’t sure how many were coming for Christmas lunch. They were superb and fed 8 adults with some left over
TRACY CARDELL (verified owner) –
David Glendinning (verified owner) –