FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

Grid Iron Meat

FRESH, NOT FROZEN

DELIVERY FREE OVER £50

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Yorkshire Mutton Breast

Yorkshire Mutton Breast

Mutton breast cut is great value, has lots of flavour and is beautiful when cooked slowly.

Weights vary, but each whole breast is around 1-1.2kg

£11.60

(40 customer reviews)

Description

The mutton breast cut is great value, has lots of flavour and is beautiful when cooked slowly.

The extra age of mutton gives it a dark colour and extra fat producing a sought after characteristic flavour. As mature animals mutton sheep are at their best, producing meat with a good fat ratio and a firm texture.

We aim, as with all our products, to ensure that our mutton is of a consistent quality to satisfy the standards of both our chef clients and home cooks.That means that we expect a good covering of fat on the meat and that it is dry aged for 14 days in our purpose built maturation room before leaving our butchery.

Our sheep reach maturity on the hills of North Yorkshire where they forage and graze on well draining limestone uplands. In winter their feed is supplemented with root crops to provide the necessary nutrients to maintain a healthy flock.

Additional information

Weight 1 kg

40 reviews for Yorkshire Mutton Breast

  1. Dragos Matei (verified owner) –

    Fantastic taste

  2. Nicola Scarisbrick (verified owner) –

    Really lovely.

  3. Anthony Leathem (verified owner) –

    Delicious! Slow cooked, 2hrs at 160C

  4. Dave Batin (verified owner) –

    Excellent size and price and very tasty

  5. Simon Johnson (verified owner) –

  6. Julie Steggall (verified owner) –

  7. Philip Thomson (verified owner) –

  8. Robert Goodwin (verified owner) –

    Great flavour for making merguez sausage.

  9. Bernard Harfield (verified owner) –

  10. bill patrick (verified owner) –

    As above

  11. Simon Ely (verified owner) –

    A joy to cook and eat

  12. Steve Ward (verified owner) –

    Slow cook for a fully flavoured roast. We prefer this to the breast of lamb as there is a bit more meat on it

  13. Stuart Peskett (verified owner) –

    Less than a fiver for a delicious cut of meat like this is great value.
    I removed the bones, stuffed it and slow-cooked it, and it turned out great. Will definitely buy again.

  14. Sean Kennedy (verified owner) –

  15. anthony dean camm (verified owner) –

    Very fatty

Only logged in customers who have purchased this product may leave a review.

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.