FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Mutton breast cut is great value, has lots of flavour and is beautiful when cooked slowly.
Weights vary, but each whole breast is around 1-1.2kg
£11.60
The extra age of mutton gives it a dark colour and extra fat producing a sought after characteristic flavour. As mature animals mutton sheep are at their best, producing meat with a good fat ratio and a firm texture.
We aim, as with all our products, to ensure that our mutton is of a consistent quality to satisfy the standards of both our chef clients and home cooks.That means that we expect a good covering of fat on the meat and that it is dry aged for 14 days in our purpose built maturation room before leaving our butchery.
Our sheep reach maturity on the hills of North Yorkshire where they forage and graze on well draining limestone uplands. In winter their feed is supplemented with root crops to provide the necessary nutrients to maintain a healthy flock.
| Weight | 1 kg |
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Only logged in customers who have purchased this product may leave a review.
Alexandra Lypynska (verified owner) –
Kevin (verified owner) –
Still in the freezer awaiting a non-socially-distanced occasion for 4 or 6 to taste. Lamb with peas and braised lettuce maybe. 4 stars in anticipation
Ashley Farrow (verified owner) –
Fantastic cut of meat with plenty of flavour, as long as you Cook it right its great value, plenty of fat but that doesn’t bother me, fat is flavour!
craig foster (verified owner) –
colin etheridge (verified owner) –
Not tried yet but look good
antony hutchings (verified owner) –
very good
Simon Barrow (verified owner) –
Frozen for later
Marc Adams (verified owner) –
Margaret (verified owner) –
Loved these lamb breasts- so nostalgic to a time when they were commonplace. Great to be able to source these again
IZAK VAN HEERDEN (verified owner) –
Darren Boulding (verified owner) –
Long slow braising produced a deeply flavoured meat
Joanne (verified owner) –
Anthony Gallardo (verified owner) –
Mei Joan (verified owner) –
Made a great curry – froze the other half. Had to slow cook it for 10 hours mind you but in the end worth it – melt int he mouth goodness. Ladled two cups of oil from the pot before eating – however, oil not wasted – fed it to the local wildlife – they loved it.
Panayis Manuelides (verified owner) –