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Mount Grace Lemon & Pistachio Pork Salami 55g

Mount Grace Lemon & Pistachio Salami – Bright, Nutty & Refreshing

Handcrafted by Mount Grace Charcuterie in North Yorkshire, this artisan salami combines the richness of outdoor-reared pork with the zesty freshness of lemon and the sweet nuttiness of pistachios. A delicate balance of savoury, citrus, and crunch makes it a standout addition to any charcuterie board.

£5.95

Approximate Weight: 55g +/-

Mount Grace Lemon & Pistachio Salami – A Lively Twist on Tradition

Sourcing:
Produced in small batches by Mount Grace Charcuterie, this salami is made from outdoor-reared, rare-breed pork sourced from North Yorkshire farms. The meat’s natural sweetness and depth of flavour provide the perfect base for this innovative pairing.

About the Cut:
Crafted from prime shoulder and belly cuts blended with carefully balanced fat, the salami achieves a tender, marbled texture. This combination ensures a smooth mouthfeel while carrying the added flavours of citrus and nut.

Flavour Profile:

  • Lemon brings a bright, aromatic freshness that lifts the richness of the pork.

  • Pistachios add a gentle sweetness, subtle earthiness, and a pleasant crunch.

  • Together, they create a refined salami that feels both indulgent and refreshing, ideal for lighter eating occasions.

Serving Suggestions:

  • Serve thinly sliced with soft cheeses like ricotta, burrata, or goat’s cheese.

  • Pair with fresh figs, pears, or grapes for a sweet-savoury balance.

  • Add to antipasti platters with olives and crusty bread.

  • Incorporate into picnic spreads for a summery twist on classic charcuterie.

Nutritional Value:
This salami provides a good balance of protein and natural fats, with added nutrients from pistachios (healthy fats, vitamin B6, antioxidants). Lemon zest adds freshness without additional calories.

Health Benefits:

  • High-quality protein for satiety and muscle support.

  • Pistachios contribute heart-healthy fats and micronutrients.

  • Gluten-free and naturally preserved through traditional curing.


Would you like me to also put together a Mount Grace Charcuterie r

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

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Our butchers tips

Mount Grace Lemon & Pistachio Salami – A Lively Twist on Tradition

Sourcing:
Produced in small batches by Mount Grace Charcuterie, this salami is made from outdoor-reared, rare-breed pork sourced from North Yorkshire farms. The meat’s natural sweetness and depth of flavour provide the perfect base for this innovative pairing.

About the Cut:
Crafted from prime shoulder and belly cuts blended with carefully balanced fat, the salami achieves a tender, marbled texture. This combination ensures a smooth mouthfeel while carrying the added flavours of citrus and nut.

Flavour Profile:

  • Lemon brings a bright, aromatic freshness that lifts the richness of the pork.

  • Pistachios add a gentle sweetness, subtle earthiness, and a pleasant crunch.

  • Together, they create a refined salami that feels both indulgent and refreshing, ideal for lighter eating occasions.

Serving Suggestions:

  • Serve thinly sliced with soft cheeses like ricotta, burrata, or goat’s cheese.

  • Pair with fresh figs, pears, or grapes for a sweet-savoury balance.

  • Add to antipasti platters with olives and crusty bread.

  • Incorporate into picnic spreads for a summery twist on classic charcuterie.

Nutritional Value:
This salami provides a good balance of protein and natural fats, with added nutrients from pistachios (healthy fats, vitamin B6, antioxidants). Lemon zest adds freshness without additional calories.

Health Benefits:

  • High-quality protein for satiety and muscle support.

  • Pistachios contribute heart-healthy fats and micronutrients.

  • Gluten-free and naturally preserved through traditional curing.


Would you like me to also put together a Mount Grace Charcuterie r

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.