Description

Mount Grace Lemon & Pistachio Salami – A Lively Twist on Tradition

Sourcing:
Produced in small batches by Mount Grace Charcuterie, this salami is made from outdoor-reared, rare-breed pork sourced from North Yorkshire farms. The meat’s natural sweetness and depth of flavour provide the perfect base for this innovative pairing.

About the Cut:
Crafted from prime shoulder and belly cuts blended with carefully balanced fat, the salami achieves a tender, marbled texture. This combination ensures a smooth mouthfeel while carrying the added flavours of citrus and nut.

Flavour Profile:

• Lemon brings a bright, aromatic freshness that lifts the richness of the pork.

• Pistachios add a gentle sweetness, subtle earthiness, and a pleasant crunch.

• Together, they create a refined salami that feels both indulgent and refreshing, ideal for lighter eating occasions.

Serving Suggestions:

• Serve thinly sliced with soft cheeses like ricotta, burrata, or goat’s cheese.

• Pair with fresh figs, pears, or grapes for a sweet-savoury balance.

• Add to antipasti platters with olives and crusty bread.

• Incorporate into picnic spreads for a summery twist on classic charcuterie.

Nutritional Value:
This salami provides a good balance of protein and natural fats, with added nutrients from pistachios (healthy fats, vitamin B6, antioxidants). Lemon zest adds freshness without additional calories.

Health Benefits:

• High-quality protein for satiety and muscle support.

• Pistachios contribute heart-healthy fats and micronutrients.

• Gluten-free and naturally preserved through traditional curing.

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