FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Classic dry-cured unsmoked streaky bacon from Mount Grace Charcuterie, made using free-range Yorkshire pork.
Prepared using a traditional sea-salt curing recipe originating from a Yorkshire butcher’s shop in the 1970s, this bacon is matured using curing salts that include nitrate to develop its characteristic flavour and texture.
Supplied sliced and ready for cooking in a 240g pack.
A nitrate-free bacon option is also available — please see our other listings if you would prefer this style.
£4.95
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Andrew Gull (verified owner) –
Lovely flavour and versatile
James Davies (verified owner) –
Dorne Nichols (verified owner) –
Used this and saus meat to make a sav saus pie, obviously used other ingredients, was very tasty.
Greg Smith (verified owner) –
Malcolm Nellist (verified owner) –
Pigs in blankets yummy
Monika Blaszczak (verified owner) –
Sandra Bostock (verified owner) –
Jennita Hancock (verified owner) –
Robert John Andrew (verified owner) –
lovely crisp fat and tasty bacon
Duncan Tomkins (verified owner) –
Tasty
Malcolm Jackson (verified owner) –