Classic dry-cured unsmoked streaky bacon from Mount Grace Charcuterie, made using free-range Yorkshire pork.
Prepared using a traditional sea-salt curing recipe originating from a Yorkshire butcher’s shop in the 1970s, this bacon is matured using curing salts that include nitrate to develop its characteristic flavour and texture.
Supplied sliced and ready for cooking in a 240g pack.
A nitrate-free bacon option is also available — please see our other listings if you would prefer this style.
£4.95
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Rene Walkin (verified owner) –
Love all the bacon from this supplier.
Richard Nash (verified owner) –
As good as, but not really any better than supermarket bacon
Sanchia Philipps (verified owner) –
proper bacon, really enjoyed it
David Taylor (verified owner) –
Lois Fell (verified owner) –
John Jones (verified owner) –
Not as tasty as the old fashion streaky bacon, also not as authentic a taste especially without rind, Tesco or Lidl much better than this bacon
David Atkinson (verified owner) –
Good gear.
Nigel Hope (verified owner) –
Danny Hughes (verified owner) –
arthur mountford (verified owner) –
Thomas Elliott (verified owner) –
Just as bacon in a sandwich should be!
Frederick Waite (verified owner) –
Jane Clarke (verified owner) –
Vivien Chesman (verified owner) –
David Hind (verified owner) –
Good quality,fine tasting bacon.