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Mount Grace – Dry Cured Back Bacon – 240g

Traditional Yorkshire Bacon from Mount Grace Charcuterie

This bacon is made for us by our friends at Mount Grace Charcuterie from free range Yorkshire pork. It is dry cured, using our sea salt cure and then air dried.

This a thinner cut than our Old Fashioned Bacon and has the rind removed.

There are six slices in the pack.

£4.95

(41 customer reviews)
Approximate Weight: 240g
Shelf life: min 10 days
Delivery: Choose date at checkout

41 reviews for Mount Grace – Dry Cured Back Bacon – 240g

  1. Sandra Bostock (verified owner)

  2. Jennita Hancock (verified owner)

  3. Simon Body (verified owner)

  4. Martin Godwin (verified owner)

  5. John. Tasker. (verified owner)

    This was a gift for friends (I don’t eat meat)
    even though I’d farm raised. I am told that this bacon is very good quality.

  6. Felicity Hawkins (verified owner)

  7. David Taylor (verified owner)

  8. Karl McManus (verified owner)

    Cookies well great flavour

  9. Nicholas Middleton (verified owner)

    I was surprised to see a fair amount of water produced during the cooking. It also felt quite wet when the packet was opened. Unlike the smoked back bacon that we also purchased.

  10. Pauline Garnett (verified owner)

    Perfect breakfast bacon and the best accompaniment to a fried egg in a butty

  11. John Jones (verified owner)

    Better than the bland streaky version. Both this and streaky are way off the usual magnificent standard of produce

  12. David Murphy (verified owner)

    Thin sliced but tasty

  13. martin evans (verified owner)

  14. Lorna Graham (verified owner)

  15. Luke Mears (verified owner)

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