FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Mount Grace Coppa – Richly Marbled, Air-Dried Pork Collar
Crafted in North Yorkshire by Mount Grace Charcuterie, this traditional Italian-style cured meat is made from the pork collar, dry-cured with spices, and air-dried to perfection. The result is beautifully marbled slices with a delicate balance of savoury depth and natural sweetness.
£6.25
Sourcing:
Produced by Mount Grace Charcuterie in North Yorkshire, using outdoor-reared, rare-breed pork sourced from trusted local farms. The focus on slow farming and natural feeding ensures the pork is rich in flavour and perfectly suited to long curing.
About the Cut:
Coppa is made from the pork collar (the muscle running from the neck down to the shoulder). It’s a cut prized for its natural marbling, which keeps it moist and flavourful during the curing process. This intramuscular fat is what gives coppa its silky texture and luxurious mouthfeel.
Curing & Flavour:
The pork collar is hand-rubbed with a mix of salt, herbs, and spices, then slowly air-dried. Over weeks of maturation, the flavours deepen and the texture firms, producing a delicate balance of savoury richness, sweet nuttiness, and a subtle peppery warmth.
Serving Suggestions:
Slice thinly and serve as part of a charcuterie board with cheese, olives, and bread.
Pair with figs, pears, or grapes for a sweet-savoury contrast.
Layer into sandwiches or focaccia with soft cheeses.
Enjoy with a drizzle of good olive oil or balsamic vinegar for a simple antipasto.
Nutritional Value:
Coppa is high in protein and provides natural fats that enhance flavour and satisfaction. Because it’s air-dried, it’s nutrient-dense with concentrated savoury flavour, making small portions go a long way.
Health Benefits:
High-quality protein to support muscle and recovery.
Naturally gluten-free.
Traditionally cured without artificial additives.
Sourcing:
Produced by Mount Grace Charcuterie in North Yorkshire, using outdoor-reared, rare-breed pork sourced from trusted local farms. The focus on slow farming and natural feeding ensures the pork is rich in flavour and perfectly suited to long curing.
About the Cut:
Coppa is made from the pork collar (the muscle running from the neck down to the shoulder). It’s a cut prized for its natural marbling, which keeps it moist and flavourful during the curing process. This intramuscular fat is what gives coppa its silky texture and luxurious mouthfeel.
Curing & Flavour:
The pork collar is hand-rubbed with a mix of salt, herbs, and spices, then slowly air-dried. Over weeks of maturation, the flavours deepen and the texture firms, producing a delicate balance of savoury richness, sweet nuttiness, and a subtle peppery warmth.
Serving Suggestions:
Slice thinly and serve as part of a charcuterie board with cheese, olives, and bread.
Pair with figs, pears, or grapes for a sweet-savoury contrast.
Layer into sandwiches or focaccia with soft cheeses.
Enjoy with a drizzle of good olive oil or balsamic vinegar for a simple antipasto.
Nutritional Value:
Coppa is high in protein and provides natural fats that enhance flavour and satisfaction. Because it’s air-dried, it’s nutrient-dense with concentrated savoury flavour, making small portions go a long way.
Health Benefits:
High-quality protein to support muscle and recovery.
Naturally gluten-free.
Traditionally cured without artificial additives.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
