FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Made by Mount Grace Charcuterie in North Yorkshire, this air-dried beef takes traditional bresaola to new heights. Infused with roasted coffee and chilli, it balances deep, earthy bitterness with a gentle warmth, complementing the natural sweetness of native-breed beef.
£6.95
Sourcing:
Produced by Mount Grace Charcuterie, this bresaola is made from native-breed beef reared on small farms in North Yorkshire. The emphasis on slow, sustainable farming ensures beef with robust flavour and lean texture, perfect for curing.
About the Cut:
The cut of choice is the silverside (or topside) – lean, evenly grained, and naturally suited to air drying. Its texture becomes tender during curing, with no excess fat, allowing the spice blend to shine.
Curing & Flavour:
The beef is cured with a mix of salt, spices, roasted coffee, and chilli before being slowly air-dried. Over several weeks, the beef absorbs the earthy depth of the coffee and the subtle heat of chilli, creating a layered profile:
Coffee adds roasted, slightly bitter notes that enhance the beef’s natural richness.
Chilli brings warmth rather than overpowering heat, lingering gently on the palate.
Together they create a charcuterie with both savoury complexity and a modern twist.
Serving Suggestions:
Serve thin slices with aged cheeses and a drizzle of honey to highlight the coffee notes.
Pair with roasted nuts and olives on a charcuterie board.
Layer into sourdough sandwiches with rocket and creamy cheese.
Enjoy alongside a dark stout, porter, or rich red wine to echo the roasted coffee flavours.
Nutritional Value:
Like traditional bresaola, it’s lean, high in protein, and rich in iron, with the added antioxidant properties of chilli.
Health Benefits:
Low in fat but high in protein, supporting muscle recovery.
Coffee and chilli bring additional plant compounds with antioxidant effects.
Naturally gluten-free, with no artificial additives.
Sourcing:
Produced by Mount Grace Charcuterie, this bresaola is made from native-breed beef reared on small farms in North Yorkshire. The emphasis on slow, sustainable farming ensures beef with robust flavour and lean texture, perfect for curing.
About the Cut:
The cut of choice is the silverside (or topside) – lean, evenly grained, and naturally suited to air drying. Its texture becomes tender during curing, with no excess fat, allowing the spice blend to shine.
Curing & Flavour:
The beef is cured with a mix of salt, spices, roasted coffee, and chilli before being slowly air-dried. Over several weeks, the beef absorbs the earthy depth of the coffee and the subtle heat of chilli, creating a layered profile:
Coffee adds roasted, slightly bitter notes that enhance the beef’s natural richness.
Chilli brings warmth rather than overpowering heat, lingering gently on the palate.
Together they create a charcuterie with both savoury complexity and a modern twist.
Serving Suggestions:
Serve thin slices with aged cheeses and a drizzle of honey to highlight the coffee notes.
Pair with roasted nuts and olives on a charcuterie board.
Layer into sourdough sandwiches with rocket and creamy cheese.
Enjoy alongside a dark stout, porter, or rich red wine to echo the roasted coffee flavours.
Nutritional Value:
Like traditional bresaola, it’s lean, high in protein, and rich in iron, with the added antioxidant properties of chilli.
Health Benefits:
Low in fat but high in protein, supporting muscle recovery.
Coffee and chilli bring additional plant compounds with antioxidant effects.
Naturally gluten-free, with no artificial additives.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
