FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Made by Mount Grace Charcuterie in North Yorkshire, this cured chorizo is rich, smoky, and deeply flavoured with paprika and garlic.
Made from local pork and matured slowly for a firm texture and intense taste.
£8.95
Made in collaboration with Mount Grace Charcuterie in North Yorkshire, this small-batch chorizo is crafted from locally sourced pork and seasoned with smoked paprika, garlic, and a touch of chilli for warmth. Each salami is air-dried slowly to develop a firm texture and bold, savoury depth.
Sourcing:
Produced by Mount Grace Charcuterie using pork from outdoor-reared pigs on Yorkshire farms. The meat is cured and fermented using traditional continental methods, then matured naturally for a rich, well-balanced flavour.
About the Cut & Process:
Only the finest cuts of shoulder and belly are used to ensure the perfect balance of lean and fat. The sausage is coarsely ground, seasoned with authentic Spanish spices, and slowly dried for several weeks until the texture becomes dense and sliceable.
Flavour & Use:
The result is a chorizo that’s smoky, spicy, and full of umami — ideal sliced thinly for charcuterie boards, folded through pasta or risotto, or crisped gently in a pan to release its paprika-rich oils.
Nutritional Value & Health Benefits:
Naturally high in protein and rich in healthy monounsaturated fats. The slow curing process eliminates the need for artificial preservatives, creating a clean, honest charcuterie product.
Serving Suggestions:
Serve with Manchego and olives, or add depth to paella, roasted vegetables, or scrambled eggs. Best enjoyed at room temperature to fully release its aroma and flavour.
Made in collaboration with Mount Grace Charcuterie in North Yorkshire, this small-batch chorizo is crafted from locally sourced pork and seasoned with smoked paprika, garlic, and a touch of chilli for warmth. Each salami is air-dried slowly to develop a firm texture and bold, savoury depth.
Sourcing:
Produced by Mount Grace Charcuterie using pork from outdoor-reared pigs on Yorkshire farms. The meat is cured and fermented using traditional continental methods, then matured naturally for a rich, well-balanced flavour.
About the Cut & Process:
Only the finest cuts of shoulder and belly are used to ensure the perfect balance of lean and fat. The sausage is coarsely ground, seasoned with authentic Spanish spices, and slowly dried for several weeks until the texture becomes dense and sliceable.
Flavour & Use:
The result is a chorizo that’s smoky, spicy, and full of umami — ideal sliced thinly for charcuterie boards, folded through pasta or risotto, or crisped gently in a pan to release its paprika-rich oils.
Nutritional Value & Health Benefits:
Naturally high in protein and rich in healthy monounsaturated fats. The slow curing process eliminates the need for artificial preservatives, creating a clean, honest charcuterie product.
Serving Suggestions:
Serve with Manchego and olives, or add depth to paella, roasted vegetables, or scrambled eggs. Best enjoyed at room temperature to fully release its aroma and flavour.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
