FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Made by Mount Grace Charcuterie in North Yorkshire, this cured chorizo is rich, smoky, and deeply flavoured with paprika and garlic.
Made from local pork and matured slowly for a firm texture and intense taste.
£8.95
Made in collaboration with Mount Grace Charcuterie in North Yorkshire, this small-batch chorizo is crafted from locally sourced pork and seasoned with smoked paprika, garlic, and a touch of chilli for warmth. Each salami is air-dried slowly to develop a firm texture and bold, savoury depth.
Sourcing:
Produced by Mount Grace Charcuterie using pork from outdoor-reared pigs on Yorkshire farms. The meat is cured and fermented using traditional continental methods, then matured naturally for a rich, well-balanced flavour.
About the Cut & Process:
Only the finest cuts of shoulder and belly are used to ensure the perfect balance of lean and fat. The sausage is coarsely ground, seasoned with authentic Spanish spices, and slowly dried for several weeks until the texture becomes dense and sliceable.
Flavour & Use:
The result is a chorizo that’s smoky, spicy, and full of umami — ideal sliced thinly for charcuterie boards, folded through pasta or risotto, or crisped gently in a pan to release its paprika-rich oils.
Nutritional Value & Health Benefits:
Naturally high in protein and rich in healthy monounsaturated fats. The slow curing process eliminates the need for artificial preservatives, creating a clean, honest charcuterie product.
Serving Suggestions:
Serve with Manchego and olives, or add depth to paella, roasted vegetables, or scrambled eggs. Best enjoyed at room temperature to fully release its aroma and flavour.
