Native Breed Minced Beef Suet – 500g

Description

Minced Beef Suet – 500g

Our minced beef suet is taken exclusively from the hard, clean fat that surrounds the kidneys of our native breed, grass-fed cattle, sourced from trusted farms in North Yorkshire. This is the purest form of beef fat — firm, white, and packed with rich, natural flavour — with a higher melting point than regular fat, making it an exceptional choice for both traditional and modern cooking.

We mince our suet fresh to order. The high quality of our suet means it melts evenly during cooking, releasing flavour while keeping dishes tender and moist.

Traditional British cooking wouldn’t be the same without it — think light, fluffy dumplings in a slow-simmered stew, flaky suet pastry for a steak & kidney pudding, or the rich depth of a homemade Christmas pudding. But suet’s uses don’t stop there. Its high smoke point makes it ideal for roasting potatoes to golden, crispy perfection or deep-frying for an unbeatable crunch.

At Grid Iron Meat, we prepare suet the way it should be — pure, unadulterated, and full of natural goodness. No fillers, no additives, just the very best fat from cattle raised on pasture for a fuller, cleaner flavour.

Cooking Ideas

• Steak & Kidney Pudding: Encased in a rich suet pastry for a hearty winter classic.

• Dumplings: Light, fluffy, and perfect for soaking up gravy.

• Roast Potatoes: Crisp, golden, and full of flavour.

• Christmas Pudding: Rich, moist, and steeped in tradition.

Ingredients: 100% Beef Suet
Allergens: None
Storage: Keep refrigerated and use within 3 days of delivery or freeze on arrival.
Weight: 500g