Minced Dry Cured Bacon (Unsmoked) – 250g

Description

Minced Dry Cured Bacon (Unsmoked) – Made by Mount Grace Charcuterie

Our minced dry cured bacon is a versatile ingredient that brings rich, savoury depth to a variety of dishes. Made for us by Mount Grace Charcuterie, it’s made from pork reared on North Yorkshire farms and dry cured using traditional methods. With no added water, this bacon mince delivers pure, concentrated taste and a firm texture that crisps up beautifully when cooked.

What Makes It Special?

• Dry Cured for Maximum Depth – Properly cured, with no unnecessary additives, ensuring a naturally rich taste.
• Yorkshire Pork – From slow-reared pigs with excellent marbling, giving a deeper, more complex taste.
• Finely Minced for Versatility – Cooks quickly and evenly, making it ideal for a wide range of recipes.

How to Use It

Minced dry cured bacon is a brilliant way to add savoury richness to dishes without needing to chop rashers or cubes:

• Pasta Dishes – Stir into carbonara, bolognese, or creamy sauces for extra depth.
• Stuffings & Meat Mixes – Blend with sausagemeat or beef mince for burgers, meatballs, or sausage rolls.
• Soups & Stews – A quick and easy way to boost broths, chowders, or hearty casseroles.
• Egg Dishes – A great addition to scrambled eggs, omelettes, or frittatas.
• Roasted Vegetables & Sides – Toss through sprouts, cabbage, or potatoes before roasting for added richness.

Cooking Tip

For the best results, start with a cold pan and cook over medium heat, allowing the fat to render gradually. This ensures the mince crisps up without burning and develops a proper depth of taste.

Why Choose Our Minced Dry Cured Bacon?

At Grid Iron Meat, we believe in quality, tradition, and proper butchery. Our unsmoked minced bacon, made by Mount Grace Charcuterie, is a convenient yet premium ingredient, delivering the same rich depth of dry cured bacon in an easy-to-use form.

A must-have for home cooks looking to add real, traditional taste to their cooking.