FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our minced dry cured bacon, made by Mount Grace Charcuterie, is from pork reared on North Yorkshire farms. Traditionally dry cured with no added water, it delivers pure, savoury richness in a convenient, finely minced form. Perfect for pasta dishes, meat mixes, soups, egg dishes, and roasted vegetables, it crisps up beautifully and adds depth to any meal. A versatile, high-quality ingredient for proper home cooking.
£4.25
Our minced dry cured bacon is a versatile ingredient that brings rich, savoury depth to a variety of dishes. Made for us by Mount Grace Charcuterie, it’s made from pork reared on North Yorkshire farms and dry cured using traditional methods. With no added water, this bacon mince delivers pure, concentrated taste and a firm texture that crisps up beautifully when cooked.
Minced dry cured bacon is a brilliant way to add savoury richness to dishes without needing to chop rashers or cubes:
For the best results, start with a cold pan and cook over medium heat, allowing the fat to render gradually. This ensures the mince crisps up without burning and develops a proper depth of taste.
At Grid Iron Meat, we believe in quality, tradition, and proper butchery. Our unsmoked minced bacon, made by Mount Grace Charcuterie, is a convenient yet premium ingredient, delivering the same rich depth of dry cured bacon in an easy-to-use form.
A must-have for home cooks looking to add real, traditional taste to their cooking.
Our minced dry cured bacon is a versatile ingredient that brings rich, savoury depth to a variety of dishes. Made for us by Mount Grace Charcuterie, it’s made from pork reared on North Yorkshire farms and dry cured using traditional methods. With no added water, this bacon mince delivers pure, concentrated taste and a firm texture that crisps up beautifully when cooked.
Minced dry cured bacon is a brilliant way to add savoury richness to dishes without needing to chop rashers or cubes:
For the best results, start with a cold pan and cook over medium heat, allowing the fat to render gradually. This ensures the mince crisps up without burning and develops a proper depth of taste.
At Grid Iron Meat, we believe in quality, tradition, and proper butchery. Our unsmoked minced bacon, made by Mount Grace Charcuterie, is a convenient yet premium ingredient, delivering the same rich depth of dry cured bacon in an easy-to-use form.
A must-have for home cooks looking to add real, traditional taste to their cooking.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.