FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Made with Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board.
Awarded a silver at the British Charcuterie Awards 2018.
Serve with some of our local cheeses.
£5.50
Out of stock
| Weight | .60 kg |
|---|
Mary Oliver (verified owner) –
Helen Thomas-Peter (verified owner) –
Brigitte Harwood – Stevenson (verified owner) –
I found the taste a little too strong, but other people enjoyed it
John Kelly (verified owner) –
Reminds me of European holidays,
ANN ROBINSON (verified owner) –
There is so much to choose from, you won’t be disappointed!
Maureen Crook (verified owner) –
This made up a mixed platter for snacking along with the Mangalitza salami stick – it was easy to eat soft not chewy and lovely with cheese
philip tilley (verified owner) –
Andrew Lee (verified owner) –
Really good salami with a difference
Moyra Jennings (verified owner) –
This is so delicious! Can’t wait to order more!
Phillip Curry (verified owner) –
Good texture with just the right amount of fennel t balance the fat and rich flavur of the meat.
Andrew Pearce (verified owner) –
This is amazing Salami. This is my go to Salami when serving my homemade Pizzas. Everyone comments on incredible it is.
Mary Middleton (verified owner) –
Lovely subtle flavour and excellent delivery service.
Janet Stalder (verified owner) –
A delicious salami with delicate flavours.
Nigel Froggatt (verified owner) –
Superb
Lisa (verified owner) –