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Lishman’s Homemade Haggis

Versatile and Delicious

Whether you’re looking to add a robust touch to your breakfast or seeking a unique filling for your evening meals, Lishman’s Haggis is wonderfully versatile. Enjoy it alongside neeps and tatties with a drizzle of peppercorn sauce for a classic Scottish experience. Alternatively, use it to stuff a chicken, infusing your poultry with its deep, complex flavours.

£6.45

Out of stock

Approximate Weight: 450g +/-
Serves: 2

Description

INGREDIENTS

Pigs Lung, Pigs Heart, Seasoning: Medium Oatmeal (Gluten), Salt, Dehydrated Onion, Spice, Beef Cod Fat, Pork Fat, Lamb Breast, Ox Liver. Allergens listed in bold.

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