Lishman’s Beer Sticks – Garlic & Black Pepper (6 sticks)

Description

Lishman’s Garlic and Black Pepper Beer Sticks are a delightful blend of tradition and quality, crafted from the finest Yorkshire pork. These artisan salami sticks are made in a true Italian style, with a rich history rooted in the Yorkshire Dales. Each stick contains over 94% Yorkshire-reared outdoor pork, seasoned to perfection with cracked black pepper and dried garlic, giving them a robust and satisfying flavour.

The story behind these beer sticks is as rich as their taste. The business started with David Lishman’s father, Gordon, who learned the art of curing meat from a World War II prisoner of war, Enrik Blam. This tradition has been lovingly preserved, with David and now his daughter Emma continuing the family’s passion for producing exceptional meats.

Ideal for pairing with a cold beer or a glass of wine, these salami sticks make a perfect snack. They are also versatile enough to be added to a lunch box, or sliced thinly to accompany other cured meats, cooked ham, pâté, and hummus on a charcuterie board.

Lishman’s Garlic and Black Pepper Beer Sticks are more than just a snack; they are a bite of Yorkshire’s rich butchery heritage, bringing together history, quality, and flavour in every bite.