FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Lishman’s Garlic and Black Pepper Beer Sticks are artisan salami made from over 94% Yorkshire-reared outdoor pork. Seasoned with cracked black pepper and dried garlic, these sticks offer a robust flavour, perfect for enjoying with a cold beer or as part of a charcuterie board.
£8.20
Out of stock
Lishman’s Garlic and Black Pepper Beer Sticks are a delightful blend of tradition and quality, crafted from the finest Yorkshire pork. These artisan salami sticks are made in a true Italian style, with a rich history rooted in the Yorkshire Dales. Each stick contains over 94% Yorkshire-reared outdoor pork, seasoned to perfection with cracked black pepper and dried garlic, giving them a robust and satisfying flavour.
The story behind these beer sticks is as rich as their taste. The business started with David Lishman’s father, Gordon, who learned the art of curing meat from a World War II prisoner of war, Enrik Blam. This tradition has been lovingly preserved, with David and now his daughter Emma continuing the family’s passion for producing exceptional meats.
Ideal for pairing with a cold beer or a glass of wine, these salami sticks make a perfect snack. They are also versatile enough to be added to a lunch box, or sliced thinly to accompany other cured meats, cooked ham, pâté, and hummus on a charcuterie board.
Lishman’s Garlic and Black Pepper Beer Sticks are more than just a snack; they are a bite of Yorkshire’s rich butchery heritage, bringing together history, quality, and flavour in every bite.
INGREDIENTS: Garlic & Pepper Salami: (Yorkshire Pork (94.60%), Curing Salt: (Salt, Preservative: E250), Seasonings: (Spices, Dextrose, Salt, Colouring: E316, Smoke Aroma, Glucose Syrup, Aroma, Spice Extracts), Cracked Black Pepper (0.66%), Dried Garlic (0.56%), Spices: (Dextrose (Corn)))
Allergens listed in bold. Min weight 27g per beerstick.
NUTRITION: (Per 100g) Energy 1362.5kJ, Energy 327.7kcal, Fat 25g, of which saturates 8.6g, Carbohydrate 0.4g, of which sugars 0.0g, Protein 25.5g, Salt 4.1g
Lishman’s Garlic and Black Pepper Beer Sticks are a delightful blend of tradition and quality, crafted from the finest Yorkshire pork. These artisan salami sticks are made in a true Italian style, with a rich history rooted in the Yorkshire Dales. Each stick contains over 94% Yorkshire-reared outdoor pork, seasoned to perfection with cracked black pepper and dried garlic, giving them a robust and satisfying flavour.
The story behind these beer sticks is as rich as their taste. The business started with David Lishman’s father, Gordon, who learned the art of curing meat from a World War II prisoner of war, Enrik Blam. This tradition has been lovingly preserved, with David and now his daughter Emma continuing the family’s passion for producing exceptional meats.
Ideal for pairing with a cold beer or a glass of wine, these salami sticks make a perfect snack. They are also versatile enough to be added to a lunch box, or sliced thinly to accompany other cured meats, cooked ham, pâté, and hummus on a charcuterie board.
Lishman’s Garlic and Black Pepper Beer Sticks are more than just a snack; they are a bite of Yorkshire’s rich butchery heritage, bringing together history, quality, and flavour in every bite.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
