FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This traditional joint from our well-aged Yorkshire mutton is perfect for slow roasts, braises, or pulled dishes full of rich, meaty depth.
Taken from the lower part of the hind leg, the shank end is packed with connective tissue and flavour – the kind of cut that rewards long, slow cooking. Our mutton comes from mature sheep raised on North Yorkshire pasture, producing meat with real character and a beautiful, natural fat covering.
Weighs vary buy each joint is around 1.75-2kg
£34.83
The shank end of the leg is a classic joint for those who love slow-cooked dishes that are full of depth and satisfaction. It’s taken from the lower hind leg of our Yorkshire mutton – meat from slightly older animals that have been allowed to mature naturally on grass. These sheep graze on North Yorkshire pastures and are selected at just the right stage, where the muscle has developed flavour and the fat cover is well-formed without being excessive. After slaughter, the meat is hung and dry-aged to bring out its full potential.
This cut has plenty of connective tissue and a marrow-rich bone that transforms beautifully during cooking, adding richness and body to the meat and any juices or gravies. The result is a joint that responds brilliantly to long, slow roasting or braising. It’s just as at home simmered in stock or wine as it is finished in the oven with root vegetables and herbs. The meat softens to the point of falling from the bone, delivering that unctuous, deeply satisfying texture and flavour you only get with proper mutton.
Mutton like this is naturally high in protein and rich in essential nutrients including iron and B vitamins, particularly B12. Thanks to its grass-fed diet and the slower growth of mature animals, the fat has a better nutritional profile too – providing both flavour and value as it slowly bastes the joint from within. Whether you’re preparing a traditional roast, a pulled mutton dish, or a hearty stew, this cut brings warmth, nourishment and unmistakable character to the table.
The shank end of the leg is a classic joint for those who love slow-cooked dishes that are full of depth and satisfaction. It’s taken from the lower hind leg of our Yorkshire mutton – meat from slightly older animals that have been allowed to mature naturally on grass. These sheep graze on North Yorkshire pastures and are selected at just the right stage, where the muscle has developed flavour and the fat cover is well-formed without being excessive. After slaughter, the meat is hung and dry-aged to bring out its full potential.
This cut has plenty of connective tissue and a marrow-rich bone that transforms beautifully during cooking, adding richness and body to the meat and any juices or gravies. The result is a joint that responds brilliantly to long, slow roasting or braising. It’s just as at home simmered in stock or wine as it is finished in the oven with root vegetables and herbs. The meat softens to the point of falling from the bone, delivering that unctuous, deeply satisfying texture and flavour you only get with proper mutton.
Mutton like this is naturally high in protein and rich in essential nutrients including iron and B vitamins, particularly B12. Thanks to its grass-fed diet and the slower growth of mature animals, the fat has a better nutritional profile too – providing both flavour and value as it slowly bastes the joint from within. Whether you’re preparing a traditional roast, a pulled mutton dish, or a hearty stew, this cut brings warmth, nourishment and unmistakable character to the table.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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