Made with Magalitza pork, reared in North Yorkshire woodland.
The beautiful hairy pigs that go into this salami are free to forage in a North Yorkshire woodland, putting on lots of fat and flavour over their longer lives. We developed a subtle range of herbs and spices with a typical Italian style to bring out the natural porky flavour of the Mangalitza.
Approximately 90g
Andy McDevitt (verified owner) –
Lovely, soft, and extremely tasty
Matt (verified owner) –
Wasn’t great no really taste
Michelle MILLER (verified owner) –
Full on flavour loved it.
Anne Busby (verified owner) –
Anna Kerridge (verified owner) –
Dianne Bunyan (verified owner) –
Loved all the salami but just wished they were a little larger in diameter
Paul Challinor (verified owner) –
arrived on the expected delivery date, well packaged and complete.Really tasty, meaty and not fatty.