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Grid Iron – Woodland Mangalitza Salami Stick

Made with Magalitza pork, reared in North Yorkshire woodland.

The beautiful hairy pigs that go into this salami are free to forage in a North Yorkshire woodland, putting on lots of fat and flavour over their longer lives. We developed a subtle range of herbs and spices with a typical Italian style to bring out the natural porky flavour of the Mangalitza.

Approximately 90g

£4.40

Out of stock

(22 customer reviews)

22 reviews for Grid Iron – Woodland Mangalitza Salami Stick

  1. Andy McDevitt (verified owner) –

    Lovely, soft, and extremely tasty

  2. Matt (verified owner) –

    Wasn’t great no really taste

  3. Michelle MILLER (verified owner) –

    Full on flavour loved it.

  4. Anne Busby (verified owner) –

  5. Anna Kerridge (verified owner) –

  6. Dianne Bunyan (verified owner) –

    Loved all the salami but just wished they were a little larger in diameter

  7. Paul Challinor (verified owner) –

    arrived on the expected delivery date, well packaged and complete.Really tasty, meaty and not fatty.

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