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Grid Iron – Woodland Mangalitza Salami Stick

Made with Magalitza pork, reared in North Yorkshire woodland.

The beautiful hairy pigs that go into this salami are free to forage in a North Yorkshire woodland, putting on lots of fat and flavour over their longer lives. We developed a subtle range of herbs and spices with a typical Italian style to bring out the natural porky flavour of the Mangalitza.

Approximately 90g

£4.40

Out of stock

(22 customer reviews)

22 reviews for Grid Iron – Woodland Mangalitza Salami Stick

  1. Andy McDevitt (verified owner)

    Lovely, soft, and extremely tasty

  2. Matt (verified owner)

    Wasn’t great no really taste

  3. Michelle MILLER (verified owner)

    Full on flavour loved it.

  4. Anne Busby (verified owner)

  5. Anna Kerridge (verified owner)

  6. Dianne Bunyan (verified owner)

    Loved all the salami but just wished they were a little larger in diameter

  7. Paul Challinor (verified owner)

    arrived on the expected delivery date, well packaged and complete.Really tasty, meaty and not fatty.

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