Made with Magalitza pork, reared in North Yorkshire woodland.
The beautiful hairy pigs that go into this salami are free to forage in a North Yorkshire woodland, putting on lots of fat and flavour over their longer lives. We developed a subtle range of herbs and spices with a typical Italian style to bring out the natural porky flavour of the Mangalitza.
This is from our larger format salami and comes in a sliced pack.
Minimum 55g
Samuel Yarrow-Wright (verified owner) –
Lee Duplex (verified owner) –
H Slater (verified owner) –
Frederick Waite (verified owner) –
George Anderson (verified owner) –
Sharon Faley (verified owner) –
Just wow
Matt Clark (verified owner) –
Sam Waugh (verified owner) –