Gammon Steaks

Description

Gammon Steaks – Traditional Cure

Our Gammon Steaks are cut from the hind leg of our slow-grown rare breed pork and cured in the traditional way for a balanced, savoury flavour and firm texture that cooks beautifully.

These steaks are unsmoked, allowing the flavour of the pork to shine through. They’re thick enough to hold their shape in the pan or under the grill, with just the right amount of fat to keep things juicy.

Cured and cut by hand, each steak is full of flavour and naturally marbled – no water-injected, mass-produced pork here. Just real, proper gammon.

Cooking Tips

Gammon steaks are quick to cook and hugely versatile:

• Grill or pan-fry for 3–5 minutes per side

• Perfect with fried eggs, pineapple, or wholegrain mustard

• Slice into strips for pasta, risottos or even ramen-style broths

• Pairs beautifully with seasonal greens, creamy mash, or charred savoy cabbage

Chef’s tip: soak briefly in cold water if you prefer a milder cure, or dry-rub with brown sugar and mustard before frying for a caramelised crust.

Nutritional Value

✅ High in protein
✅ Source of iron, selenium, and B vitamins
✅ Naturally gluten-free
✅ No added water, artificial flavourings, or preservatives

Format

Sold in packs of  2 x 300g
✅ Delivered chilled and vacuum-packed
✅ Can be frozen at home