FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Gammon Steaks – Cured from Yorkshire Pork
Traditional gammon steaks cured from our rare breed pork.
Ideal for pan-frying or grilling, served with eggs, pineapple, or your favourite sauce. Full of flavour, naturally marbled, and hand-prepared from British outdoor-bred pork.
£10.20
Our Gammon Steaks are cut from the hind leg of our slow-grown rare breed pork and cured in the traditional way for a balanced, savoury flavour and firm texture that cooks beautifully.
These steaks are unsmoked, allowing the flavour of the pork to shine through. They’re thick enough to hold their shape in the pan or under the grill, with just the right amount of fat to keep things juicy.
Cured and cut by hand, each steak is full of flavour and naturally marbled – no water-injected, mass-produced pork here. Just real, proper gammon.
Gammon steaks are quick to cook and hugely versatile:
Grill or pan-fry for 3–5 minutes per side
Perfect with fried eggs, pineapple, or wholegrain mustard
Slice into strips for pasta, risottos or even ramen-style broths
Pairs beautifully with seasonal greens, creamy mash, or charred savoy cabbage
Chef’s tip: soak briefly in cold water if you prefer a milder cure, or dry-rub with brown sugar and mustard before frying for a caramelised crust.
✅ High in protein
✅ Source of iron, selenium, and B vitamins
✅ Naturally gluten-free
✅ No added water, artificial flavourings, or preservatives
Sold in packs of 2 x 300g
✅ Delivered chilled and vacuum-packed
✅ Can be frozen at home
| Weight | .6 kg |
|---|---|
| pack-size |
Only logged in customers who have purchased this product may leave a review.
Martin Lee (verified owner) –
This gammon steak is really tasty and very tender went down a treat with a fried egg and fries
Brian Glover (verified owner) –
Good value for money great taste
Nicholas Dowdeswell (verified owner) –
June Edwards (verified owner) –
Not yet tried
Michael Hawthorn (verified owner) –
All the products bought were a present for my son-in-law! He rated all products first class! He enjoyed every one of them!
Evelyn Pomroy (verified owner) –
Just perfect
Brenda Greenaway (verified owner) –
Excellent quality not too salty, froze one because 1 was enough to feed 2 people
R DEVLIN (verified owner) –
Andrew Vinall (verified owner) –
Gammon steak, egg & chips the star of so many restaurants and bistros of the 60s, 70s and 80s A bit out of favour now with the micro herb and micro portion brigade but still a star in my book and fit to grace the table of those who appreciate fine food but not fine dining.
Linda Ferguson (verified owner) –
Very large and tasty
james moorcroft (verified owner) –
huge steaks! fantastic quality and highly recommended.
Jim Archibald (verified owner) –
phil butcher (verified owner) –
Opposite of streaky bacon, pity lovely texture
nicholas vester (verified owner) –
Peter Atkins (verified owner) –