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Gammon Steaks

Gammon Steaks – Cured from Yorkshire Pork

Traditional gammon steaks cured from our rare breed pork.

Ideal for pan-frying or grilling, served with eggs, pineapple, or your favourite sauce. Full of flavour, naturally marbled, and hand-prepared from British outdoor-bred pork.

£10.20

(95 customer reviews)
Approximate Weight: 2 x 300g
Serves: 2
Shelf life: min 10 days
Delivery: Choose delivery date at the checkout

Description

Gammon Steaks – Traditional Cure

Our Gammon Steaks are cut from the hind leg of our slow-grown rare breed pork and cured in the traditional way for a balanced, savoury flavour and firm texture that cooks beautifully.

These steaks are unsmoked, allowing the flavour of the pork to shine through. They’re thick enough to hold their shape in the pan or under the grill, with just the right amount of fat to keep things juicy.

Cured and cut by hand, each steak is full of flavour and naturally marbled – no water-injected, mass-produced pork here. Just real, proper gammon.

Cooking Tips

Gammon steaks are quick to cook and hugely versatile:

  • Grill or pan-fry for 3–5 minutes per side

  • Perfect with fried eggs, pineapple, or wholegrain mustard

  • Slice into strips for pasta, risottos or even ramen-style broths

  • Pairs beautifully with seasonal greens, creamy mash, or charred savoy cabbage

Chef’s tip: soak briefly in cold water if you prefer a milder cure, or dry-rub with brown sugar and mustard before frying for a caramelised crust.


Nutritional Value

✅ High in protein
✅ Source of iron, selenium, and B vitamins
✅ Naturally gluten-free
✅ No added water, artificial flavourings, or preservatives


Format

Sold in packs of  2 x 300g
✅ Delivered chilled and vacuum-packed
✅ Can be frozen at home

Additional information

Weight .6 kg
pack-size

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95 reviews for Gammon Steaks

  1. Anthony Hayhurst (verified owner)

    Really good Gammon 10/10 a must buy.

  2. Glynn Robins (verified owner)

  3. Loraine Wojciechowicz (verified owner)

  4. maz philpott (verified owner)

  5. Patricia Walker (verified owner)

  6. Stuart Lumb (verified owner)

    A lot of water in the steak. Only cooked one of them but found that l was mopping water out of the frying pan. Steak was very nice though.

  7. Howard (verified owner)

    Bit on the salty side for my taste but will soak the next one, Taste is very good though.

  8. Helen Burgess (verified owner)

  9. Michael York (verified owner)

  10. Simon Bolton (verified owner)

  11. Christine Kape (verified owner)

  12. Carl Ohrman (verified owner)

  13. WENDY (verified owner)

  14. David Goodey (verified owner)

  15. KRYSTALLA WARD (verified owner)

    Delicious

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Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).

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