FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Gammon Steaks – Cured from Yorkshire Pork
Traditional gammon steaks cured from our rare breed pork.
Ideal for pan-frying or grilling, served with eggs, pineapple, or your favourite sauce. Full of flavour, naturally marbled, and hand-prepared from British outdoor-bred pork.
£10.20
Our Gammon Steaks are cut from the hind leg of our slow-grown rare breed pork and cured in the traditional way for a balanced, savoury flavour and firm texture that cooks beautifully.
These steaks are unsmoked, allowing the flavour of the pork to shine through. They’re thick enough to hold their shape in the pan or under the grill, with just the right amount of fat to keep things juicy.
Cured and cut by hand, each steak is full of flavour and naturally marbled – no water-injected, mass-produced pork here. Just real, proper gammon.
Gammon steaks are quick to cook and hugely versatile:
Grill or pan-fry for 3–5 minutes per side
Perfect with fried eggs, pineapple, or wholegrain mustard
Slice into strips for pasta, risottos or even ramen-style broths
Pairs beautifully with seasonal greens, creamy mash, or charred savoy cabbage
Chef’s tip: soak briefly in cold water if you prefer a milder cure, or dry-rub with brown sugar and mustard before frying for a caramelised crust.
✅ High in protein
✅ Source of iron, selenium, and B vitamins
✅ Naturally gluten-free
✅ No added water, artificial flavourings, or preservatives
Sold in packs of 2 x 300g
✅ Delivered chilled and vacuum-packed
✅ Can be frozen at home
| Weight | .6 kg |
|---|---|
| pack-size |
Phillip Curry (verified owner) –
Good flavour & texture unlike much pork which comes from beasts which are intensively reared on a very large scale with breeds that have lower fat contact which results in bland meat.
Stephen Smith (verified owner) –
Really tasty and a good size
Tony Hearn (verified owner) –
Elizabeth Arthur (verified owner) –
Tiny bit salty but enjoyable
Michael Crossland (verified owner) –
Susan Roberts (verified owner) –
Jim (verified owner) –
Looks very good an I anticipate they will be as good as everything else I bought
Andrew Gillin (verified owner) –
Martin Kibler (verified owner) –
We were a little disappointed as we always enjoy all our purchases but the gammon steaks were a little fatty not very tender and lacked flavour
Craig Muscat (verified owner) –
Best gammon steaks I’ve had – 10x better than the supermarket purchased stuff. Massive as well!
peter rollinson (verified owner) –
ample serving, tasty
Douglas stears (verified owner) –
Douglas Haynes (verified owner) –
Malcolm Nellist (verified owner) –
Excellant as ever
Susan Turner (verified owner) –